Corn Upside Down Pie

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 551, total fat 30 G., saturated fats 15 G., proteins 6 G., carbohydrates 64 G., fiber 4 G., cholesterol 113 mg, sodium 378 mg, sugar 33 G.

This delicious pie is baked with traditional cornbread dough. The result is a dessert-like cornbread with a caramel topping, nestled beneath juicy fruit. Using canned chopped fruit simplifies the entire process, making this pie a joy to make.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cornbread

1 cup premium flour
1 cup coarse yellow cornmeal
1 cup heavy cream
2 eggs
55 g melted butter
2 tbsp. l. brown sugar
1 teaspoon baking powder
1 teaspoon of salt
Special equipment: 1 cast iron skillet, diameter 22 cm.

Sauce

0.5 cups dark brown sugar, tightly packed
55 g butter
1 can (430 g) fruit cocktail, drained
1 can (340 g) maraschino cherries, drained
0.5 cup chopped walnuts
1/4 cup brandy
Whipped cream for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: corn flour, cream, eggs, walnuts, brandy, cocktail cherry, cornbread

Cooking the dish according to the recipe:

Preheat oven to 200°C. In a large bowl, combine the flour, corn flour, heavy cream, eggs, butter, brown sugar, baking powder, and salt.
In a cast-iron skillet over medium-high heat, melt the sugar and butter. Remove from heat and add the remaining ingredients. Be sure to spread the cherries evenly over the entire surface. Pour in the batter and smooth the surface with a spatula. Bake for 25 minutes, until the cornbread is golden brown and a toothpick inserted into the pan comes out clean.