Pineapple Upside-Down Cake
Votes: 5
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This pineapple upside-down cake is dense, sweet, and moist enough to be considered a cake. The caramelized brown sugar and butter crust adds a lovely flavor and adds a glossy finish. You may want to use a larger cast-iron skillet (approximately 18 inches) to reduce baking time and prevent overflow. For those with a sweet tooth, serve this cake with ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.5 cups premium flour
- 1 tbsp. baking powder
- 1 teaspoon of salt
- 2 tbsp. sugar
- 110 g butter, room temperature
- 1/4 cup margarine
- 1.5 cups whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 can (570g) of canned pineapple rings, reserving 2 tbsp of juice
- 1.3 cups brown sugar
- Cocktail cherries, stems removed (optional)
We recommend
Recipes with similar ingredients: premium flour, Pineapple, eggs, milk, vanilla extract, brown sugar, cocktail cherry
Cooking the dish according to the recipe:
- Preheat oven to 170°C. Make the dough: in a large bowl, combine flour, baking powder, salt, sugar, 55g of butter, margarine, milk, eggs, vanilla extract, and 2 tbsp of pineapple juice. Beat with a mixer on medium speed until well combined.
- Melt the remaining 55g of butter in a 12-inch cast iron skillet over medium heat. Swirl the skillet to coat the bottom completely. Sprinkle the brown sugar over the butter, making sure it's evenly distributed and completely coats the surface of the fat. Do not stir. Once the sugar has dissolved, remove the skillet from the heat and top with a layer of pineapple rings, placing a small garnish in the center of each if desired. cocktail cherry.
- Pour the batter evenly over the pineapple rings and gently spread to even out the top. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately run a knife around the edge of the pie, then place the plate upside down on the pan. Carefully flip the pie over so it rests on the plate. This shouldn't be a problem, but if any pieces stick to the bottom, use a small knife to remove them. Let the pie cool slightly before cutting into triangles. Serve best warm.
Categories:
Similar recipes
