Homemade Maraschino Cherries (Cocktail Cherries)
Votes: 2
Time: 10 min.
Homemade maraschino cherries (cocktail cherries) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. Maraschino liqueur
- 1 can of canned pitted cherries
We recommend
Recipes with similar ingredients: cocktail cherry, liquor, cherry
Cooking the dish according to the recipe:
- Bring the liqueur to a boil, then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate.
- Cherries will retain their flavor for several months.
Exit: 500 ml.
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