Mai Tai cocktail
Votes: 3
Time: 5 min.
Complexity: easily
Quantity: 2 cocktails
Complexity: easily
Quantity: 2 cocktails
Mai Tai cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup white rum
- 1/4 cup orange-flavored Triple Sec
- Sugar
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1 lightly beaten egg white
- Ice chips
- Cocktail cherry, pineapple cubes, orange slices for serving
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Recipes with similar ingredients: rum, Orange liqueur, pasteurized eggs, Orange juice, lime juice, cocktail cherry, Oranges, Pineapple
Cooking the dish according to the recipe:
- Dip the rim of a tall glass in egg white, then in sugar. Pour rum, triple sec, and juices into a shaker. Shake. Fill the glasses with crushed ice and pour the cocktail over the top. Garnish with cherries, pineapple, and/or orange slices. Drink through a straw.
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