Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

The Hurricane cocktail can be found on the menu of almost every bar in New Orleans, thanks to Pat O'Brien's, where this fruity drink was created in the 1940s. Although the original recipe is a closely guarded secret, bartenders Saints and Sinners They are happy to share their version: they add orange, pineapple and cranberry juice to the drink.

Ingredients:

• 20 ml white rum
• 20 ml dark rum
• 20 ml rum 75.5% (Bacardi 151)
• 45 ml orange juice
• 45 ml. pineapple juice
• 45 ml cranberry juice
• 15 ml of grenadine
• Lemon wedge, lime wedge and maraschino cherry, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Orange juice, Pineapple juice, cranberry juice, grenadine syrup, rum

We recommend

Preparation:

Step 1
• Combine all rum, orange juice, pineapple juice, and cranberry juice in a shaker with ice. Shake well.
Step 2
• Strain the drink into a glass filled with ice. Slowly pour in the grenadine. Garnish with lemon and lime wedges and a maraschino cherry.

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