Hurricane Punch

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 20 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 556, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

If you're serving cocktails to a large group, it's best to make a punch large enough for everyone, eliminating the need to mix individual portions for each guest. The Hurricane is a New Orleans classic that many people love from the first sip. Don't forget to add almond extract; it ties all the flavors together and gives the drink its signature nutty note.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 x 1L cartons of passion fruit juice (about 8 cups)
1 can (1.3 l) of pineapple juice
3 cups light rum
2 cups freshly squeezed orange juice
2 cups dark rum
1 tbsp grenadine
0.5 tsp almond extract
Orange slices, for garnish
Maraschino cherries, for garnish

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: passion fruit nectar, rum, Orange juice, Pineapple juice, grenadine syrup, cocktail cherry

Cooking the dish according to the recipe:

Combine passionfruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine, and almond extract in an eight-quart container. Refrigerate until ready to serve.
Strain the cocktail into a large punch bowl. Serve over ice in glasses. Garnish each serving with an orange wedge and a maraschino cherry.

Categories:

recipe / Summer dishes / Festive dishes / Party Dishes / Alcoholic cocktails / Cocktails with rum / / Food Network - recipes