Cherries in dark chocolate
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 450 gr.
Complexity: easily
Quantity: 450 gr.
Chocolate-covered cherries are not only delicious but also healthy. The combination of vitamin- and antioxidant-rich fresh cherries and heart-healthy dark chocolate makes for a true superfood. Serve chocolate-covered cherries as a dessert or use them to decorate cakes and other complex desserts.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g fresh cherries
- 200 g dark chocolate
- 1 tsp. coconut oil
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Recipes with similar ingredients: cherry, dark chocolate, coconut oil
Cooking the dish according to the recipe:
- Finely chop 200 g of dark chocolate. Combine three-quarters of the chocolate with 1 teaspoon of coconut oil in a microwave-safe bowl and heat in 30-second intervals, stirring, until melted. Add the remaining chocolate and stir until smooth.
- Dip 450 g of fresh cherries in chocolate, holding them by the stems, and place them on parchment paper. Let the chocolate glaze set.
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