Vanilla Gelato with Chocolate and Nuts
Votes: 2
Time: 4 hours.
Complexity: easily
Servings: 16
Complexity: easily
Servings: 16
Nutritional value per serving:
Calories 230, total fat 14 G., saturated fats 6 G., proteins 3 G., carbohydrates 25 G., fiber 2 G., cholesterol 11 mg, sodium 32 mg, sugar 21 G.
Calories 230, total fat 14 G., saturated fats 6 G., proteins 3 G., carbohydrates 25 G., fiber 2 G., cholesterol 11 mg, sodium 32 mg, sugar 21 G.
This delicious miniature dessert is perfect for home parties. Small balls of vanilla gelato (or regular ice cream) are threaded onto sticks, then dipped in melted chocolate and rolled in chopped hazelnuts. Let the dessert set in the freezer before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups vanilla gelato or ice cream
- 1 bag (340 g) chocolate granules (about 2 tbsp.)
- 1 cup finely chopped toasted hazelnuts (about 150 g)
- Special equipment: ice cream scoop #40 (capacity 1 tbsp, diameter 4 cm); wooden ice cream sticks
We recommend
Recipes with similar ingredients: ice cream, chocolate chips (granules), hazelnuts
Cooking the dish according to the recipe:
- Place a small tray or plate in the freezer. Remove the ice cream from the freezer to soften, about 5 minutes. Remove the chilled tray from the freezer.
- Form 16 bite-sized ice cream balls and freeze for at least 1 hour. Remove from the freezer and quickly insert a wooden skewer into each ice cream ball. Return to the freezer for at least 1 hour.
- Once the ice cream balls have set, melt the chocolate in a double boiler. Place a shallow bowl of chopped hazelnuts next to it.
- Remove the ice cream balls from the freezer, four at a time. Working quickly, hold each ball by the handle and dip it in the melted chocolate, then roll it in the nuts. Return the ice cream to the freezer and coat the remaining balls in the same manner. Freeze the coated ice cream for at least another hour.
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