Sandwiches “Gelato Chocolato”

Votes: 2

Photo of the dish: Anna Williams

Time: 1 hour.
Complexity: easily
Servings: 6 - 8

Gelato Chocolato Sandwiches - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g milk chocolate, finely chopped
1/2 cup cocoa powder
3/4 cup sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 teaspoon fine salt
6 - 8 small buns, cut each in half
Whipped cream, for serving (optional)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: milk chocolate, cocoa, vanilla extract, almond extract, sweet bun, cream

Cooking the dish according to the recipe:

Place the milk chocolate and cocoa powder in a blender. Pour 2 cups of water into a saucepan and add the sugar. Place on the stove and heat, stirring, until the sugar dissolves.

Pour the hot sugar syrup into a blender; cover and pulse 4-5 times until smooth. Add salt, vanilla, and almond extract; stir. Transfer the mixture to a bowl, cover, and refrigerate for 2 hours.
Stir the chocolate mixture, then place it in an ice cream maker and freeze according to the manufacturer's instructions. Transfer the ice cream to an airtight container and freeze for 2 hours.