Sweet bun

If you've found stale croissants, give them a new lease on life with this simple recipe. The torn croissants are soaked in a mixture of eggs and cream, then tossed with white chocolate chips and baked into muffins. read more

• Bread pudding
• Berries and cream

Here's a fun new way to make bread pudding: instead of dicing and toasting bread, simply cut holes in sweet Hawaiian buns and fill them with custard. Garnish the finished pudding with fresh berries for a touch of... read more

• Mushrooms
• Cutlets
• Onion rings
• Burger

Get a thick, juicy burger packed with flavors and textures, just like you'd expect from a restaurant. A beef patty topped with melty cheddar cheese is served on a bun with spicy fried mushrooms and deep-fried smoked onion rings, all topped with... read more

• Buns
• With Buffalo Chicken
• With Italian meatballs

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need sandwiched dinner rolls. Fill them with two types of filling: Buffalo chicken and... read more

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in half at once, add the filling, and top with the topping. read more

This mini pizza is made on individual bagels, but it has everything we love about this Italian classic: a crispy crust, spicy tomato sauce, and lots of melted cheese. This pizza is cooked entirely in an air fryer, and that's... read more

• Beef brisket
• Homemade Ranch Dressing

Trisha Yearwood braises beef brisket in Coke, then slices it thin and serves it on mini buns with homemade ranch dressing. "You can cook the brisket in a slow cooker or in a Dutch oven, like I do. The secret is in the braising time: the key is not to - read more

• French toast
• Caramelized bananas

This fluffy dessert bread with chocolate-hazelnut spread is delicious on its own, but it makes a fantastic French toast. It's best made with day-old bread. Slices of chocolate-hazelnut babka are soaked in a creamy egg custard. read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

• Alabama White BBQ Sauce
• Cutlets

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama White BBQ sauce. You've definitely never tasted anything like it! Cooked on - read more

• Beef ribs
• Sandwich
• Homemade Sour Cream and Onion Chips

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time and stored in a container for several days. If... read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

Why hang around in the kitchen when you can grill breakfast for a crowd? Not only are these pull-apart sandwiches easier to make outdoors, they're deliciously soft, chewy, and filling. Your secret ingredient for... read more

For a sports game, make this simple yet delicious football-shaped pie using store-bought cinnamon roll dough. Pieces of dough are placed in an oval pan and baked. Decorate the finished ball with white flour. read more

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They give the casserole a deeper flavor and texture you can't get from other similar ones." read more

Bacon, ham, eggs, and cheese—all the ingredients of a hearty breakfast in this recipe are transformed into a compact roll, perfect for making quick sandwiches. Serve the roll slices on cinnamon rolls and enjoy! read more

Pretzel buns with a salty, crispy crust, used in place of regular bread, add incredible flavor to this turkey side dish. Toast them well before baking to ensure a delicious side dish. And the distinctive flavor of Molly Ye's pretzel... read more

The main ingredient in these sandwiches is seitan, a product made from wheat protein (gluten). It's prepared in such a way that you'll forget it's just a meat substitute! Slices of seitan are coated in a cola-based batter and fried in oil, acquiring... read more

Any New Yorker will tell you that a good bacon, egg, and cheese sandwich is the perfect way to start the day. Chances are, you already have everything you need for this breakfast in your fridge. The key to a delicious sandwich is melty, gooey cheese. read more

This clever recipe will help you prepare delicious scrambled eggs for breakfast or dinner for a large crowd, without having to spend half a day at the stove. The eggs are baked on a large baking sheet, then cut into pieces and served with bread, like sandwiches. read more

• Sandwich
• Tomato and onion salad
• Chimichurri sauce

The idea of ​​making sandwiches from a luxurious filet mignon steak may seem crazy, but with this recipe, your sandwiches will be truly luxurious, and two steaks will make four servings! Grilled filet mignon slices are placed on - read more

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat is seared in a mixture of butter and olive oil until... read more

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all served on a toasted Kaiser bun—the perfect combination. To make the patties especially... read more

In addition to tuna, these sandwiches are filled with juicy arugula, tomato slices, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients pair perfectly with each other in flavor and are served... read more

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or use canned ones. Mash the beans with a fork like this: read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables, which are first sautéed and then ground in a food processor until they resemble ground meat. Spices like cumin, chili powder, and mayonnaise are added. read more

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

This dessert is a variation on the popular American fruit pastry, Brown Betty, where fruit is sprinkled with sweetened bread crumbs and baked until soft. Instead of simple sugar, this recipe uses natural maple syrup. read more

Make cinnamon rolls, but make them small enough to fit into the hollows cut out of baked pear halves. These miniature "lady's slippers" will make a perfect teatime treat, creating a relaxed atmosphere—something that... read more

• French Toast Churros
• Orange glaze

Spanish churros are long, fried doughnuts made from choux pastry, often rolled in cinnamon sugar and eaten dipped in chocolate sauce. They taste simply amazing. But if you don't have the time or skills to make choux pastry... read more

French remoulade sauce is made with mayonnaise and mustard, capers, pickles, and herbs. It's most often served with seafood; for example, remoulade is a great accompaniment for shrimp. The shrimp are mixed with the sauce and then topped with... read more

Braised beef sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat. These rustic, rustic sandwiches are perfect. Braise beef tenderloin in a gravy made from - read more

In cooking, we often encounter dishes that today have a touch of sophistication, but were originally invented for economical reasons. French toast, essentially sweet croutons, was, according to one theory, invented for... read more

Kids love pizza, fries, and, of course, burgers! These little burgers aren't just for them. A juicy, spicy patty, toasted buns, and flavorful cheese are a practically perfect combination for a hot appetizer or a small meal. read more

The origins of this seemingly simple dish remain a subject of debate. However, that doesn't make hamburgers any less popular. They can be grilled, making them perfect for outdoor dining. read more

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which harmoniously complements the seafood flavor. Or you can make a delicious, filling sandwich with mayonnaise - read more

• Hamburger
• Ketchup

Inside-out burgers are a hit with everyone. Even seasoned burger lovers, once they've tried this one, are unlikely to want to go back to regular sandwiches. Unlike traditional burger buns, the center of the sandwich isn't the... read more

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. A bolillo is an oblong bun, split in half on the side, and filled with fried marinated meat and vegetables. A baguette can be used instead of a bolillo. read more

Spicy chicken became a signature dish of the American city of Nashville, Tennessee, thanks to an anecdotal incident that happened to the owner of a local restaurant at the beginning of the last century. The man was known as a notorious womanizer and... read more

• Sandwich
• Pickled broccoli

Chinese sweet and sour sauce is incredibly versatile for both meat and vegetables. It combines sweet, spicy, sour, and salty flavors to enhance the flavor of almost any dish. In our case, that's chicken. The recipe is incredibly simple. read more

• Meat muffins
• Cheese buns with parsley made from shortcrust pastry
• Spaghetti sauce

There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to grab and go, and you don't need any cutlery. They're a favorite— read more

Bread pudding has been around for centuries. Once considered a "poor man's food" and containing rather ordinary ingredients, today this dessert is a favorite treat for countless people around the world. read more

You can add variety to your picnic menu by making burgers with tender grilled salmon patties. This will be a worthy and healthier alternative to the usual meat burgers. And poppy and sesame seeds mixed into the fish mince will add... read more

• Steak
• Vegetables
• Panini

If the smell of hot sandwiches drives you crazy, try making an Italian panini sandwich, which literally means "small bread" or "little bun." It differs from other types of sandwiches by being pressed and having... read more

• Bread pudding
• Topping
• Cognac whipped cream

Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and spices, which is why it was popularly known as "bread pudding." read more

Burgers made with ground beef, tomatoes, and seasonings appeared in the US in the early 20th century and had various names. However, by the 1940s, a similar dish was already being referred to as "Sloppy Joe." In the 1960s, even the following appeared on the US market: read more

This savory meat sandwich is filled with tender roast beef. It's topped with a spicy horseradish mayonnaise sauce, fresh tomatoes, pickled onions, and tart arugula and watercress. read more

Despite the name, sandwiches were invented in America, more specifically in Los Angeles, California. Which establishment and under what circumstances they were invented remains a matter of debate. In France, the dish is practically... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

If you think regular bread pudding can't get any better, Sunny ups the ante with her Apple Donut Bread Pudding recipe, making a pumpkin pie spice sauce and, of course, an apple donut base. If you... read more

Katie Lee's panini is a kind of dessert sandwich: She cuts an apple cider doughnut, which serves as the bread, in half, then tops it with some creamy ricotta cheese, tart apples, and a drizzle of honey. The result is... read more

Detailed recipe with photos.

Detailed recipe with photos.

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding. read more

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

Alton Brown's French Toast is a winner in the "Everyday Recipe" category, and it's made with just a few ingredients you'll find in every home. read more

• French sauce
• Pickled radishes
• Sandwich
• Homemade roast beef

With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more

A recipe for kebab made with chicken breast fillet, water chestnuts, pineapple, and bell pepper. The kebab ingredients are mixed with ketchup, soy sauce, honey, and vinegar. They are then skewered on wooden skewers and grilled in the oven. read more

Detailed recipe with photos.