Hawaiian Chicken Kebab
Votes: 4
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This kebab recipe uses chicken breast fillet, water chestnuts, pineapple, and bell pepper. The kebab ingredients are mixed with ketchup, soy sauce, honey, and vinegar. They are then skewered on wooden skewers and grilled in the oven. The chicken kebab is served with sauce and buns.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 560 g skinless chicken breast fillet, cut into 3 cm pieces.
- 225g canned water chestnuts (water chestnuts), pre-rinsed (optional)
- 4 cups chopped pineapple (about 3/4 cup)
- 4 small Hawaiian sweet rolls
- 1 small red or orange bell pepper, coarsely chopped
- 1 tbsp vegetable oil, plus a little more for greasing
- 3/4 cup ketchup
- 3 tbsp soy sauce or teriyaki sauce
- 3 tablespoons of apple cider vinegar
- 1.5 tbsp. honey
- Coarse salt and freshly ground pepper
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Recipes with similar ingredients: chicken breasts, Pineapple, sweet bun, sweet pepper, honey, apple cider vinegar, soy sauce, teriyaki sauce, ketchup, water chestnuts
Cooking the dish according to the recipe:
- Preheat the oven to broil. Soak 8 long wooden skewers in water for 15 minutes. Cover a baking sheet with foil and lightly grease with vegetable oil.
- Meanwhile, in a medium bowl, combine the ketchup, soy sauce, vinegar, and honey. Pour half of the sauce into a separate bowl and set aside.
In a large bowl, combine the chicken, water chestnut, pineapple, bell pepper, and 1 tablespoon of vegetable oil. Season with 1/2 teaspoon of salt and a few grinds of pepper. Thread the ingredients onto skewers, alternating them. Place the kebabs on the prepared baking sheet. - Brush the kebabs with a little of the reserved sauce and grill for 4 minutes until golden brown. Turn over, brush with more sauce, and grill for another 3 minutes until golden brown and cooked through. Serve with the remaining sauce and buns.
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