Hawaiian BBQ Pizza
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 549, total fat 25 G., saturated fats G., proteins 24 G., carbohydrates 65 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 549, total fat 25 G., saturated fats G., proteins 24 G., carbohydrates 65 G., fiber G., cholesterol mg, sodium mg, sugar G.
A recipe for Hawaiian pizza with grilled pineapple and barbecue sauce. Tomatoes with barbecue sauce are layered on pizza dough. It's then topped with two types of cheese, then topped with ham, pineapple rings, and grilled green onions.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 ready-made pizza dough at room temperature
- 1 cup (about 110 g) grated pepper jack cheese (a semi-hard cow's milk cheese with chili pepper)
- 1/2 cup (about 55g) grated Munster cheese (a semi-soft cow's milk cheese)
- 110 g of ham slices, cut into large pieces
- 1 tomato, diced
- 2 tbsp. extra virgin olive oil
- 1/2 pineapple, peeled, cored and cut into rings
- 1 bunch green onions, finely chop the green parts
- 1/4 cup barbecue sauce
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Recipes with similar ingredients: unleavened dough, Munster cheese, pepper jack cheese, ham, tomatoes, barbecue sauce, green onions, Pineapple
Cooking the dish according to the recipe:
- Place an inverted baking sheet or pizza stone in the oven and preheat to 450°F (245°C). Cover another inverted baking sheet with parchment paper. Brush the pizza dough with olive oil and place it in the center of the parchment paper. Cover it with another sheet of parchment and set aside.
- Preheat a grill pan over medium-high heat. Grill the pineapple rings for 4 minutes on each side, until charred. Transfer them to a plate. Grill the white parts of the green onions for about 4 minutes, until lightly charred. Place them on the plate with the pineapples.
- In a small bowl, combine the barbecue sauce and tomato. Roll out the pizza dough on parchment paper to a 25 x 35 cm (10 x 14 in) square and spread the tomatoes and barbecue sauce on top. Sprinkle with pepper jack and Muenster cheese, then top with grilled pineapple, ham, and the white and green parts of the scallions.
- Transfer the pizza, parchment included, to a hot baking sheet or pizza stone. Bake for 15 minutes, until the cheese is bubbling and the crust is golden brown. Remove the pizza to a cutting board and cut into slices.
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