Hawaiian Pineapple-Marinated Chicken
Votes: 9
Time: 20 min.
Complexity: easily
Servings: 3
Complexity: easily
Servings: 3
Hawaiian Pineapple-Marinated Chicken - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 chicken thighs
- 1 tbsp. pineapple juice
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves of garlic
- 1 teaspoon fresh ginger
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Recipes with similar ingredients: chicken thighs, Pineapple juice, brown sugar, soy sauce, ginger root, garlic
Cooking the dish according to the recipe:
- Marinate the chicken thighs in a marinade of pineapple juice, brown sugar, soy sauce, garlic, and a teaspoon of ginger for 30 minutes. Place them on a grill set to medium heat. Grill the thighs until the juices run clear.
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