Time: 25 min.
Complexity: easily
Servings: 6 - 8

What are the first ingredients that come to mind when it comes to Asian cuisine? Well, except for rice... Of course, the combination of soy sauce, ginger, and garlic, along with chicken. Asian dishes are often simple to prepare and have a unique, rich flavor. And chicken consistently holds the title of an affordable, dietary, and high-quality source of protein—the body's essential building block. And what could be better than a dish that's both delicious and healthy?

Ingredients:

• 900 g of boneless, skin-on chicken thighs
• 1 cup thinly sliced ​​red onion
• 2 tbsp finely chopped garlic
• 2 tbsp finely chopped peeled ginger root
• 1/4 cup soy sauce
• 1/4 cup freshly squeezed orange juice
• Vegetable oil for greasing the grill

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken thighs, red onion, garlic, ginger root, soy sauce, Orange juice

We recommend

Preparation:

Step 1
• Combine the chicken, onion, garlic, ginger, soy sauce, orange juice, and 1 teaspoon of pepper in a large zip-lock bag. Seal the bag and shake to coat the chicken. Marinate in the refrigerator for 1 hour or overnight.
Step 2
• Preheat the grill to medium-high and oil the grates. Place the chicken thighs skin-side down on the grill and grill for 5-6 minutes. Flip and grill until done, about 5 more minutes. Let the meat rest for 5 minutes before serving.

Votes: 40