Time: 1 hour 5 minutes
Complexity: easily
Servings: 4

Grilled chicken thighs in breadcrumbs - a detailed recipe.

Ingredients:

• 1/3 cup mayonnaise
• 1 tbsp chili powder (See the recipe for the chili pepper spice mix here)
• 1/2 tsp ground cayenne pepper
• Coarse salt and freshly ground black pepper
• 8 chicken thighs with skin (about 1 kg)
• Vegetable oil
• 1.5 tbsp. breadcrumbs
• 3 large tomatoes, each cut in half

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mayonnaise, chili seasoning, ground cayenne pepper, chicken thighs, breadcrumbs, tomatoes

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Preparation:

Step 1
• In a large bowl, combine mayonnaise, chili powder, cayenne pepper, and 1/2 teaspoon salt. Add the chicken thighs and toss to combine. Cover and refrigerate to marinate for 2 hours or overnight.
Step 2
• Preheat the grill to medium-high heat. Grease the grill grate with vegetable oil. Sprinkle the breadcrumbs into a serving dish, then coat the chicken thighs in them. Place the chicken on the grill and cook until golden brown, 20 to 25 minutes per side.
Step 3
• Meanwhile, brush the tomatoes with vegetable oil and sprinkle with salt and pepper. Place the tomatoes flat-side down on the grill and grill until charred, about 4 minutes per side. Serve with the chicken thighs.

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