Fried chicken breasts in breadcrumbs with salad

Votes: 11

Photo of the dish: Antonis Achilleos

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 806, total fat 62 G., saturated fats 13 G., proteins 46 G., carbohydrates 14 G., fiber 2 G., cholesterol 233 mg, sodium 1077 mg, sugar - G.

Fried chicken breasts in breadcrumbs with salad - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2/3 cup mayonnaise
1/3 cup chopped fresh dill
2.5 tsp mustard powder
2 tsp freshly squeezed lemon juice
Coarse salt and freshly ground pepper
1 and 1/4 tbsp. breadcrumbs
1 cup finely grated mature cheese Cheddar
2 eggs
1 cup vegetable oil
600 g chicken breast fillet, cut into wide strips
150 g of Mesclun salad mix
1/2 cup cherry tomatoes, halved

Ingredient Substitution Suggestions

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Recipes with similar ingredients: mayonnaise, dill, mustard powder, lemon juice, breadcrumbs, cheddar cheese, eggs, chicken breasts, mesclun salad mix, cherry tomatoes

Cooking the dish according to the recipe:

Make the sauce: In a small bowl, combine mayonnaise, 1 tablespoon dill, 2 teaspoons mustard powder, lemon juice, and 1 tablespoon water. Season with salt and pepper to taste. Let the sauce steep.
In a separate bowl, combine the breadcrumbs, cheese, remaining 1/2 teaspoon mustard powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Beat the eggs in another bowl. Heat the vegetable oil in a frying pan. Dip the chicken breasts in the beaten eggs, then in the breading mixture. Place them in batches in the pan and fry until golden brown and crispy, about 3 minutes per side. Transfer the chicken to paper towels to drain excess fat.

Place the salad mixture in a large bowl and toss with the tomatoes, remaining dill, and 3 tablespoons of the dressing. Season with salt and pepper. Divide the chicken breasts and salad among plates and serve with the remaining dressing.

We offer another one Fried chicken breast salad recipe.

Categories:

recipe / Summer dishes / Calorie content of prepared meals / Simple and quick recipes / Easy Chicken Recipes / Main courses / Vegetables and mushrooms / Bird / Food Network - recipes