Mesclun salad mix

This hearty and delicious pie will be appreciated by those on a gluten-free diet. It's similar to a quiche without the crust, but a little denser. To prepare it, you'll need a cast-iron skillet that can be moved from one side to the other. read more

• Cutlets
• Risotto with fontina and chicken

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat in breadcrumbs, and fry until crispy. read more

A crust made from a blend of coarsely ground peppers makes this steak truly delicious without the need for additional seasoning. Simply pan-fry it to the desired doneness, let it rest briefly, and serve, thinly sliced, with a warm salad of - read more

• Dough
• Assembly
• Mesclun in Lemon Dill Dressing

These elegant miniature pizzas are perfect for an appetizer or for dinner with wine. Only the pizza crusts are baked. Once they've cooled slightly, spread them with a layer of mascarpone, top with slices of smoked salmon, and a mound of mesclun salad in a tart vinaigrette. read more

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water, then tossed with a dressing made from the brine of... read more

If you have some leftover baked chicken from last night's dinner, make a delicious and healthy Middle Eastern-style salad with it. Za'atar seasoning, along with sweet roasted carrots and a sweet-tart dressing, add a distinctive flavor. read more

• Goat cheese
• Vinaigrette dressing

Impress your guests with an elegant restaurant-style appetizer that's also easy to prepare. Crispy phyllo dough pockets filled with warm goat cheese are served with a light salad in a vinaigrette dressing. To make these pockets especially special: read more

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious, no-fuss dinner after a workday or a lazy afternoon. read more

Instead of regular breadcrumbs, roll chicken breast in crushed almonds, fry it, and watch the flavor take on new colors. To prevent the almond crust from burning in the pan, finish cooking the chicken in the oven, resulting in... read more

• Blue cheese dressing

This American Cobb salad recipe is a bit different from the classic version. It features all the traditional ingredients, but the blue cheese is added as part of the dressing rather than as a separate layer, giving the Cobb a unique twist. The dressing can be... read more

This salad uses cooked natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. In addition to the ham, it also includes fresh peaches (a delicious... read more

Before adding to the salad, sliced ​​strawberries are marinated for a few minutes with shallots in a mixture of sherry vinegar, sugar, and salt, infusing the mixture with their delicious juices. This will allow the strawberries to pair more harmoniously with the... read more

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled potatoes mixed with lettuce. read more

This salad is delicious right after it's made, and even the next day. Toasted almonds, in addition to cucumber, are a great addition for added crunch. A few clementine slices add a citrusy note that enhances the flavor even more. read more

• Tuna
• Grilled stuffed champignons

Give grilled tuna steaks an Italian riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary being king. A mushroom is a perfect garnish for this fish. read more

• Grilled salmon
• Caper sauce
• Sandwiches

These delicacy sandwiches, made from fresh, soft brioche buns, are filled with grilled salmon, a fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill, this appetizer is easily prepared on... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Poached eggs
• Hollandaise sauce

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a light salad made with vegetables and Mesclun salad mix. It combines beets, radicchio, frisée, apples, and goat cheese, and is dressed with a vinaigrette. The salad is topped with pecans. read more

Warm salad with chicken and beans - a detailed recipe. read more

Detailed recipe with photos.

Detailed recipe with photos.