Creamy Pasta Salad with BBQ Chicken
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 672, total fat 32 G., saturated fats 6 G., proteins 44 G., carbohydrates 56 G., fiber 6 G., cholesterol 114 mg, sodium 1724 mg, sugar - G.
Calories 672, total fat 32 G., saturated fats 6 G., proteins 44 G., carbohydrates 56 G., fiber 6 G., cholesterol 114 mg, sodium 1724 mg, sugar - G.
This salad is great right after it's made, and even the next day. Toasted almonds, in addition to cucumber, add a crunchy touch. A few slices of clementine add a citrusy note, enhancing the flavor even further. For the same effect, you can marinate the chicken pieces in orange or teriyaki sauce. If desired, serve the salad wrapped in tortillas.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 g tubetti or other small tube-shaped pasta
- 1 and 1/4 cups Greek yogurt, 2% fat
- 1/2 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup chopped fresh dill
- 1 tbsp chopped fresh chives
- 1 grilled chicken
- 2 stalks celery, chopped
- 1 cucumber, peeled, cut in half lengthwise, remove seeds and chop
- 8 cups mesclun salad mix
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Recipes with similar ingredients: pasta, grilled chicken, celery, cucumbers, mesclun salad mix, apple cider vinegar, Dijon mustard, dill, mayonnaise, yogurt
Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain and rinse the pasta under cold water to stop the cooking process.
- Meanwhile, in a medium salad bowl, whisk together the yogurt, mayonnaise, 1/4 cup water, apple cider vinegar, Dijon mustard, dill, chives, and 2 teaspoons salt.
Remove the skin from the chicken and tear the meat into large pieces. Add it to the prepared dressing along with the celery and cucumber. Gently stir to combine the ingredients. - Shake off excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve on a bed of mesclun greens.
Recipe Pasta salad with barbecue chicken.
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