Pasta and egg salad

Time: 20 min.
Complexity: easily

Recipe salad with pasta Horns and egg. Topped with red onion and celery. Dressed with mayonnaise, olive oil, vinegar, and parsley.

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Recipe:

Soak 1/4 cup chopped red onion in cold water for 10 minutes. Boil 225 g of pasta as directed on the package, drain, and rinse with cold water.

Combine pasta, onion, 1 chopped celery stalk, 1 hard-boiled egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.