Niçoise salad with pasta
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and nutritious Mediterranean-style salad. Prepare this pasta salad just before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1 small shallot, chopped
- 1 medium Yukon Gold potato, cut into 1 cm cubes.
- 3/4 cup chopped green beans (ends removed)
- 220 g dry penne rigate pasta (ribbed feathers)
- 1 can (140g) tuna fillet, preferably in olive oil (drained)
- 1/4 cup thinly sliced celery
- 1/4 cup Niçoise olives, pitted and chopped
- 2 anchovy fillets, finely chopped
- 2 medium tomatoes, cut into pieces
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Cooking the dish according to the recipe:
- Bring a large pot of salted water to a boil. In a large bowl, combine the olive oil, vinegar, shallot, 1/2 teaspoon salt, and a pinch of freshly ground black pepper.
- Cook the potatoes in boiling water until tender, about 8 minutes. Using a slotted spoon, transfer the potatoes to a colander and rinse with cold water to stop the cooking. Add the potatoes to the bowl with the dressing.
- Cook the green beans in boiling water until crisp-tender, 3-4 minutes. Using a slotted spoon, transfer the beans to a colander and rinse with cold water to stop the cooking. Add them to the same bowl.
- Add the pasta to boiling water and cook according to package directions. Drain and rinse the pasta under cold water to cool; add to a bowl.
- Add the tuna, celery, olives, anchovies, and tomatoes to the bowl and toss. Season with salt and pepper to taste. The pasta salad is best served immediately.
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