Penne pasta

This baked Italian pasta is loaded with juicy vegetables, and ingredients like white wine, ricotta, and pesto infuse it with vibrant, multi-faceted flavor. But perhaps the most stunning part of this dish is the crispy breadcrumb crust and... read more

This easy-to-make pasta with sausage and eggplant is packed with a whole host of flavors. The meat and eggplant sauce can be made ahead of time and stored in the refrigerator. Just before serving, reheat it and toss with hot, cooked vegetables. read more

The secret ingredient in this dish is roasted garlic. It infuses the creamy goat cheese and Parmesan sauce with a rich, sweet and spicy flavor. Toss the sauce with hot, cooked penne pasta and enjoy, garnished with fresh herbs. read more

This recipe was inspired by the internet-popular feta and cherry tomato pasta. It's just as simple, but the feta was replaced with goat cheese, and thanks to a slow cooker, it's ready in minutes! Short, tubular pasta works best for this recipe. read more

This version of mac 'n' cheese could easily be called "Three Cheese." The dish is made with three Italian cheeses: fontina, parmesan, and Taleggio. It's delicious and chewy! Sauteed mushrooms infuse the creamy sauce with a rich flavor, while fresh thyme and... read more

• Solar refueling
• Lemon zest
• Salad

This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta and vegetables with the "sunny dressing" and enjoy! read more

This savory penne pasta salad with slices of grilled steak, tomatoes, celery, and red onion is dressed with a fragrant garlic-infused olive oil. The recipe calls for medium-rare steak. If... read more

Pasta, pieces of fried chicken, fresh spinach, and sweet grape tomatoes fall in love with each other in this delicious, light pasta dish that you're sure to fall in love with too. The dish is bright and juicy, and the finely shredded tomato adds a special flavor. read more

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy Manchego cheese dressing. This makes a delicious and filling salad perfect for a quick midweek dinner or... read more

Popular Italian pasta, penne alla vodka, meets Bloody Mary in this flavorful tomato and vodka dish with celery, horseradish, and Worcestershire sauce. When igniting the alcohol in the pan, keep the lid handy to quickly extinguish it. read more

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unexpected combination. The pumpkin isn't added in chunks, but rather grated, disguising itself as... read more

If canned tuna is your main ingredient today, make it into an elegant dinner that's even great for serving to guests. It's a great alternative to tuna salad (goodbye mayo!), the pasta is light and delicious, and its... read more

This hearty, juicy, and vibrant salad combines cooked pasta with some of Italy's most popular appetizers: marinated giardiniera, provolone cheese, salami, and fresh herbs. It's a great way to use up leftover antipasto. read more

• Meatballs
• Paste

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, and a ton of melty cheese in a homemade tomato sauce. Grill the meatballs in the oven, then toss with cooked pasta and the rest of the ingredients. read more

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley, and you've got a wonderful spring treat for Easter, when everyone's already craving some greenery. Frozen green peas are a lifesaver in any situation. read more

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. You can grill the chicken breast on an outdoor grill, an electric grill, or a grill pan. Be careful not to overcook it to keep it tender. read more

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses mostaccioli, a type of penne (feathers) with - read more

Roasted hazelnuts bring out the nutty flavor of the whole-wheat pasta in this recipe. Add peppery arugula, pecorino cheese, and a squeeze of lemon juice for a quick and delicious Italian pasta dish perfect for any occasion, from a quick dinner to a... read more

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus diagonally into pieces the same size as the... read more

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and grilled shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or a full-fledged main course. read more

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing, creamy lemon dressing made with sour cream and mayo. This is a great way to use up leftover turkey from last night's dinner, making... read more

This warm pasta salad is the perfect way to use up those leftover vegetables you've been hoarding in the fridge. Along with autumnal butternut squash, zucchini is added to the vegetable mix, always reminiscent of summer. And as for... read more

Penne alla vodka (penne with vodka) is a classic Italian dish, loved for its simplicity and vibrant flavor. This recipe makes it even easier. You don't have to cook the pasta and sauce separately: all the ingredients are... read more

"I made this garlic dish for my in-laws, who don't usually like the taste of garlic, but they ate every last bit! My husband was so happy to see his parents FINALLY embrace garlic, as garlic is his #1 love (I'm #3, - read more

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for a side dish in the same sauce, and you'll have a complete meal without the extra... read more

Pasta marinara in a rich tomato sauce is one of the easiest Italian dishes to prepare, and it's even easier and faster to make in a slow cooker. It only takes 10 minutes of active work, and the appliance does the rest. The great thing about this recipe is that... read more

If you don't want to wait for pasta water to boil and then stand there stirring it, there's a great solution: cook it in a slow cooker. In minutes, you'll have perfectly al dente pasta without any excess water. All that's left to do is add the butter. read more

What could be more delicious than a big bowl of macaroni and cheese with freshly ground black pepper? Fried cacio e pepe! Boiled pasta is thoroughly drained, then fried in a large amount of vegetable oil until each piece is... read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

Macaroni in a velvety cheddar and tangy Pepper Jack cheese sauce is baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. The baked... read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

Don't wait for the pasta water to boil; cook it like a risotto! The penne pasta is cooked at a low simmer, absorbing the chicken broth in small portions until it's fully cooked. The finishing touch is roasted butternut squash pieces. read more

Roasted butternut squash and crispy pieces of pancetta nestle comfortably in this pasta casserole with a tomato sauce and Asiago cheese topping. Vegetable-rich pasta can be both healthy and delicious, and this fall-themed version is... read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe uses boneless, skinless chicken thighs, which... read more

Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and nutritious Mediterranean-inspired salad. read more

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. The pancetta (Italian bacon) will infuse the casserole with an incredible flavor and aroma that will leave no one indifferent, and the escarole will read more

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce with smoked mozzarella inside and a layer of classic mozzarella on top. Boil the pasta for the casserole until half-done or very hot. read more

Instead of traditional spaghetti, use penne pasta for this pasta carbonara. Their tubular shape will absorb even more of the delicious sauce, making this dish a truly enjoyable experience. Cooked to al dente, read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

With this recipe, Rachael Ray has perfected a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy, tomato-infused flavor that owes much to the addition of vodka. It's the vodka in - read more

Mexican fajitas are made in one pan with penne pasta, giving you a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large oven-safe pan. First things first: read more

The combination of fresh tomatoes, aromatic herbs, garlic, black olives, and mozzarella imbues this pasta with the summery flavor of a Mediterranean dish. Instead of penne, you can use any other similarly shaped pasta, such as ziti or read more

A delicious combination of mac and cheese and chicken Caesar salad! It's incredibly filling and delicious, as the mac and cheese sauce is infused with all the flavors of a traditional Caesar dressing. This dish can be prepared in advance and assembled in a baking dish. read more

This pasta with chicken in a creamy sauce takes just 30 minutes. But the best part about this dish is that it's all cooked in one pot: first, the chicken is sautéed with vegetables and Cajun seasoning, and then everything is poured with chicken broth. read more

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with tomatoes, roasted peppers, and fresh herbs. Mix everything together. read more

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat and cream cheese to create a creamy sauce, and... read more

Italian Treviso salad is a milder variety of radicchio that is widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant savory flavor and healthy fiber to dishes. This Italian pasta recipe features: read more

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and grill zucchini, sweet peppers of various colors, and zucchini. read more

This penne pasta casserole is perfect for brunch, Sunday lunch, or family dinner. The pasta is literally drowning in tomato sauce under a layer of gooey melted cheese. It's made with homemade tomato sauce. read more

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, add cooked pasta, and bake it all under a layer of breadcrumbs with... read more

Penne alla vodka (penne in vodka sauce) has every chance of becoming your signature dish. Firstly, it's made with readily available ingredients that you often have on hand: pasta, cream, canned tomatoes in their own juice, vodka, and— read more

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes, Italian seasoning, and fresh basil until tender. read more

This Italian pasta is perfect for summer, when you want to savor the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes are mixed with garlic, fresh basil, and olive oil. read more

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter, and then add the remaining ingredients. The pasta can be... read more

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta is tossed with garlic sautéed in butter. read more

If you're in the mood for something Italian, try penne alla vodka, or penne in vodka sauce. It's quick to prepare and requires only a few ingredients that are readily available year-round, while your pasta has... read more

Spring is artichoke season, and delicious dishes featuring them are a welcome addition. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking. Artichokes are simmered in small quantities. read more

This Mediterranean pasta will captivate everyone with its rich, refreshing flavor, juiciness, and heartiness. It's meatless, but thanks to canned chickpeas, it's packed with protein. Sweet peppers and arugula add healthy fiber and vibrant flavors. read more

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook penne pasta and toss with a sauce made with cherry tomatoes, Italian sausage, onions, and... read more

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, added in place of traditional heavy cream, makes the sauce creamier, while vodka helps preserve that texture and enhance the flavor. read more

Make delicious Italian pasta by saving on sun-dried tomatoes. Instead, combine the pasta with roasted tomatoes, which have a more intense and rich flavor than fresh ones. Roasted garlic also adds a more savory flavor. Add to the pasta: read more

Penne alla Vodka is Italian pasta in a delicious sauce made with pureed tomatoes, heavy cream, and vodka, which creates a smooth, rich sauce. Unlike the traditional dish, this recipe... read more

This pasta combines two delicious Italian dishes: Alfredo pasta in a velvety creamy sauce and traditional Caprese pasta. To prepare it, you'll need an oven-safe pan. First, cook the pasta in the pan on the stovetop. read more

A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and spread on the bottom of a baking dish. Layers of pasta are placed on top. read more

This mouth-watering pasta in a creamy Alfredo sauce is a sure-fire dinner option for any occasion. The creamy sauce features heavy cream and grated Parmesan cheese—a combination few can resist. And for a healthier pasta, combine: read more

Pasta and beans in one dish are very filling, delicious, and Italian-style. Use canned white beans, and the cooking time will be minimal. The beans are simmered in their own liquid and a small amount of chicken broth. read more

Macaroni, cheese, and chicken is a dish that's a hit any time of day, whether it's a hearty breakfast, lunch, or dinner. The latter is doubly satisfying, as it cooks in a slow cooker in less than half an hour. What else do you need? read more

Mac 'n' cheese, or American-style macaroni and cheese sauce, is a hearty, homemade dish that always lifts the spirits and is a favorite. Adults and children alike adore mac 'n' cheese for its creamy, gooey texture and rich, creamy flavor. read more

Sweet heirloom tomatoes, Italian salami, smoked mozzarella, and fragrant fresh basil infuse this simple dish with a bouquet of vibrant flavors. This pasta requires no sauce. Cooked pasta (campanelle or - read more

Vodka sauce, popular in Italian-American cuisine, is typically served as an ingredient in the popular pasta dish penne alla vodka, but this dish becomes even more delicious and filling when prepared with fried meatballs. The traditional ingredients for the sauce are - read more

Load your pasta with plenty of vitamins and fiber by pairing it with okra and green beans. For a more vibrant flavor, the vegetables are sliced ​​and grilled, giving the pasta a more summery look and a delicious smoky aroma. read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

This dish uses whole-wheat penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and toss it with a tomato sauce with fried salami. read more

This Italian pasta blends ingredients of three colors: red sun-dried tomatoes and radicchio, white penne pasta, chicken breast and Parmesan, and greens like arugula, basil, and endive. Together, they give the broth a rich flavor that... read more

The dish is made with colorful penne pasta made with vegetable juices. Boil it and combine it with pieces of fried chicken, peas braised in lemon juice and water, spinach, and fresh herbs. The dish is filling, but at the same time... read more

Mac and cheese casserole will gain more richness, an interesting texture, and a new flavor when made with a vegetable mix of broccoli and cauliflower. A dollop of Dijon mustard adds a brighter flavor. This casserole will be... read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

Penne Alla Vodka (Italian: penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have been invented in Italy in the 1980s to popularize vodka in read more

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Pre-roast the pumpkin with onions in the oven and add to... read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more

The farmers' market has long been a favorite among the average shopper. As the name suggests, this dish is made with fresh vegetables ripened in the summer sun. The recipe is enriched with seasonally available vegetables. The dish turns out very... read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

This pasta and vegetable salad proves that shrimp scampi doesn't have to be eaten warm: the garlic-wine sauce pairs well with it cold. To speed up the cooking process, chefs add the vegetables to the pot while the shrimp are cooking. read more

Primavera is a classic pasta dish made with fresh herbs, puréed into a paste. This recipe uses the popular penne pasta and green vegetables such as baby peas, asparagus, and curly asparagus. read more

A step-by-step recipe for a romantic dinner. read more

Detailed recipe with photos.

• Pasta with sauce
• Spinach salad with apple and red onion as a side

Detailed recipe with photos.

Food Network Magazine's uplifting warm pasta salad, a spring twist, features multicolored tomatoes marinated in a dressing, a squeeze of lemon juice, sliced ​​shallots, and fresh mozzarella. read more

This everyday dish takes no more time to prepare than pasta. But this spring dish, based on Giada De Laurentiis's popular recipe, also features a vegetable sauce made with chicken broth and... read more