Sunny Pasta Salad
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 569, total fat 31 G., saturated fats 7 G., proteins 13 G., carbohydrates 65 G., fiber 8 G., cholesterol 26 mg, sodium 1027 mg, sugar 11 G.
Calories 569, total fat 31 G., saturated fats 7 G., proteins 13 G., carbohydrates 65 G., fiber 8 G., cholesterol 26 mg, sodium 1027 mg, sugar 11 G.
This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta and vegetables with the "sunny dressing" and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Solar refueling
- 1 cup mayonnaise
- 1 cup sour cream
- 0.5 cup Dijon mustard
Lemon zest
- 1 tbsp lemon juice
- 0.5 tsp grated garlic
- 0.5 tsp coarse salt
- 0.5 tsp ground black pepper
Salad
- 450 g penne pasta (feathers)
- 4 cups red grape tomatoes, halved
- 4 cups yellow grape tomatoes, halved
- 2 cups frozen corn, thawed
- 1 red bell pepper, seeded and cut into strips
- 1 orange bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- One can (450g) banana peppers, drained and thinly sliced
- 1 lemon, thinly sliced for serving
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Recipes with similar ingredients: penne pasta, Dijon mustard, corn, grape, sweet pepper, banana pepper, lemon
Cooking the dish according to the recipe:
- Solar refueling:
In a medium bowl, combine mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and black pepper and mix until smooth. - Salad:
Cook the pasta in salted water according to package directions. Drain and rinse under cold water. Let it dry slightly to allow the dressing to adhere well. - Pour the sauce over the pasta in a large bowl and toss to coat. Add the grape tomatoes, corn, bell peppers, and banana peppers and gently toss to distribute the ingredients evenly. Transfer the salad to a serving platter and garnish with lemon wedges.
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