Sunset Deep
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
This appetizer is quick and easy to make and perfect for house parties, especially when guests suddenly arrive. You'll only need three ingredients: cream cheese, shredded cheddar, and tomato salsa. Layer them so the edges of the previous layer are visible, creating a gradient for a striking look. Serve with chips for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (220 g) softened cream cheese
- 110 g grated cheddar (about 1 cup)
- 1 cup chunky salsa
- Tortilla chips
We recommend
Recipes with similar ingredients: salsa sauce, cream cheese, cheddar cheese, tortilla chips
Cooking the dish according to the recipe:
- Line a 9-inch microwave-safe pie dish with cream cheese. Sprinkle with cheddar.
- Microwave on high for 2 minutes or until cheese is melted. Top with salsa. Serve with tortilla chips.
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