Venetian Sunset Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The combination of grapefruit juice, sparkling grape juice, and cherry sauce gives this cocktail the color of a Venetian sunset. It's great straight or with a dash of Amaretto liqueur. Garnish each serving with a skewer of frozen cherries and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 frozen cherries
- 4 bamboo skewers, 15 cm each.
- 0.5 cups grapefruit juice
- 1/4 cup sparkling white grape juice
- 2 tablespoons chilled cherry sauce from the recipe "Italian Cherry Donuts"
- 120 ml. Amaretto liqueur
We recommend
Recipes with similar ingredients: grapefruit juice, grape juice, Amaretto liqueur
Cooking the dish according to the recipe:
- Thread 3 frozen cherries onto each skewer. Freeze until ready to serve.
- Pour 2 tablespoons grapefruit juice into each of 4 champagne glasses and top with 1/4 cup sparkling grape juice.
- Add 0.5 tbsp cherry sauce and garnish with frozen cherry skewers. For adults, add 30 ml of Amaretto liqueur.
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