Amaretto liqueur

The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also makes two servings when you need a quick and elegant dessert, such as for a romantic Valentine's Day dinner. read more

The combination of grapefruit juice, sparkling grape juice, and cherry sauce gives this cocktail the color of a Venetian sunset. It's delicious straight or topped with amaretto liqueur. Garnish each serving with a skewer. read more

This strong coffee makes a wonderful after-dinner dessert. Italian liqueurs like Amaretto and Sambuca infuse it with wonderful notes of anise and almond, but for an even richer flavor, add vanilla extract to the brew. read more

Cappuccino lovers can enjoy their favorite flavor even in the summer heat or in the evening, when it's time for cocktails. Cold cappuccino is served with ice and a splash of Amaretto liqueur for a pleasant almond finish. Yes, this cappuccino... read more

Capture a little bit of summer with this incredibly simple jam recipe, which is best made with very ripe fruit. If desired, you can substitute any smooth-skinned stone fruit for the plums, such as nectarines, apricots, or— read more

If you love almond cookies, this is a great choice, especially for the holidays. These cookies are made with ground almonds, the flavor of which is beautifully enhanced by Amaretto liqueur, and in the center of each "snowball" there's a surprise—a liqueur-soaked almond. read more

"My friend Yolanda loves a good cocktail, so I created this drink especially for her," says Cardea Brown. "It was inspired by a cocktail she often likes to order when we go out together. It combines... read more

The classic Amaretto Sour is a balanced blend of the heady, almond-flavored sweet Amaretto liqueur and refreshing lemon juice. In this recipe, Molly Yeh infused her favorite drink with freshly squeezed blood orange juice, for a delicious... read more

Pizzelle are traditional Italian cookies, thin and crisp like wafers. They are baked in a special patterned press. Once you remove the pizzelle from the press, they are still flexible, pliable, and moldable. In this pizzelle recipe... read more

Amaretto is known for its vibrant almond flavor and sweetness, but in the Amaretto Sour, that sweetness is perfectly balanced by lemon juice, while still retaining the heady almond aroma and flavor. In this version - read more

Treat your friends and family to a true Italian delight – Sicilian cannoli filled with airy chocolate mousse with ricotta and Amaretto. Amaretto liqueur imparts a pleasant almond flavor that perfectly complements the dessert. read more

This pound cake is surprisingly quick and easy to make, perfect for both everyday and festive tea parties. It also makes a great gift for loved ones. Jada suggests placing the finished cake in a pan, dusting it with sugar, and read more

These fragrant almond cookies, filled with dried fruit, are a perfect treat with tea or coffee during the winter holidays. They contain candied citrus, raisins, and candied dried cherries. The dough is formed into a log, which is then... read more

This amazing homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. A crumbly chocolate cake, cut in half and featuring chocolate chips inside and a crispy sugar crust on the outside, is topped with a cherry-almond filling. read more

With just a few additional ingredients, an ordinary mango sorbet becomes a luxurious dessert that beautifully combines different flavors: almond Amaretto, tart-sweet candied ginger, juicy raspberries, and rich gingerbread. read more

• Bread pudding
• Sauce

Panettone is an Italian sweet bread with dried fruit, similar to Easter cake, but baked in Italy for the Christmas holidays. After Christmas, the leftover panettone, which has become slightly stale, is used to make various bread puddings. The recipe calls for: read more

This festive cocktail is made with eggnog, a popular Christmas eggnog drink, vanilla ice cream, which gives the drink a milkshake texture, spices, and an alcoholic component in the form of aromatic amaretto and - read more

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but they're worth it. They're baked in two stages. First, read more

Jamie Oliver's Amaretti cookies are gluten-free and perfect for the winter holidays. These airy and crispy Italian cookies boast the exquisite flavor of almonds and Amaretto liqueur. These cookies are made exclusively with... read more

Cold rice pudding is a staple on the Danish holiday table at Christmas. Served for dinner as a type of milky rice porridge, it's transformed into a delicious, delicate dessert with the addition of sugar and natural flavors. read more

A magnificent combination of two desserts in one bowl. The traditional Italian dessert, Affogato (Italian: affogato – drowned), is a scoop of vanilla ice cream topped with a cup of espresso. We'll give it a little twist and add it to coffee - read more

• Trifle
• Pickled strawberries
• Whipped cream

Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For a richer texture, soak the cake layers cut out of read more

The Italian coffee dessert Tiramisu, which can be translated as "lift me up," was invented relatively recently – in the 1960s. Since then, its delicate and refined flavor has won millions of fans around the world. The classic tiramisu recipe is read more

Amaretto liqueur and vanilla vodka impart vanilla and almond aroma to this original instant espresso-based coffee drink. Milk adds smoothness, and chocolate liqueur completes this symphony of flavors. read more

• Pancake dough
• Whipped cream
• Raspberry wings
• Chocolate ganache made from white or dark chocolate

Palačinke are a special type of thin pancake common in Central and Eastern Europe, typically served with a variety of fillings. These palačinke are filled with banana and strawberry and topped with whipped cream, chocolate ganache, and... read more

• Basic pancake batter
• White sauce
• Unsweetened filling
• Sweet filling

It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more

• Dough
• Filling
• Praline

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This is a true Italian-English hybrid: the syllabub is a thoroughly English dish, though the liqueur makes it utterly Italian. The crumbled Amaretti biscuits make it resemble a trifle of soaked sponge and soft cream. Delicious, and - read more

Detailed recipe with photos.

Giada De Laurentiis's delicious dessert, which features young ricotta cheese to add a slightly richer texture, features fragrant orange zest complementing the almond flavor of Amaretto liqueur. Add a touch of freshness by garnishing with read more

• For the cake:
• For filling and decoration:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.