Mango sorbet with Amaretto, candied fruit and gingerbread
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Just a few additional ingredients transform ordinary mango sorbet into a luxurious dessert, a stunning blend of flavors: almond Amaretto, tart-sweet candied ginger, juicy raspberries, and rich gingerbread. Serve these with fruit sorbet in cocktail glasses, and it's not only delicious but also impressive to serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. mango sorbet
- 60 ml Amaretto liqueur or other almond liqueur
- 2 candied ginger peels (available in Asian grocery stores)
- 8 pieces of gingerbread, pound cake, or date bread
- 1 cup fresh raspberries
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Recipes with similar ingredients: mango, Amaretto liqueur, raspberry, candied fruit, sorbet
Cooking the dish according to the recipe:
- Place 2 scoops of mango sorbet in cocktail glasses or small bowls. Top each serving with 15 ml (half a shot) of Amaretto. Grate over the sorbet using a fine grater. candied gingerIf you don't have a small grater, you can shave the candied fruit with a small knife.
- Serve sorbet with 2 gingerbread, sprinkled with fresh raspberries on top.
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