Black grape sorbet
Votes: 3
Time: 3 hours.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 163, total fat 1 G., saturated fats - G., proteins 1 G., carbohydrates 41 G., fiber 1.6 G., cholesterol 0 mg, sodium 3 mg, sugar - G.
Calories 163, total fat 1 G., saturated fats - G., proteins 1 G., carbohydrates 41 G., fiber 1.6 G., cholesterol 0 mg, sodium 3 mg, sugar - G.
This light, refreshing black grape sorbet is a delicious dessert that's low in calories and offers a delightful, vibrant flavor and intoxicating aroma. It's made by blending seedless black grapes with a little sugar, lemon zest and juice for a more balanced, refreshing taste, and a tablespoon of vodka, which gives the sorbet a smoother, creamier texture. The sorbet is frozen in an ice cream maker, but if you don't have one, you can also freeze it in the freezer. However, you'll need to stir it constantly to achieve the desired texture.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups washed seedless black grapes
- 1/4 cup sugar
- 0.5 tsp lemon zest
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp vodka (optional, but it helps stabilize the sorbet)
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Recipes with similar ingredients: grape, lemon juice, vodka, sorbet
Cooking the dish according to the recipe:
- In a blender, puree the grapes, sugar, lemon zest, and juice until smooth. Pour the mixture into a saucepan and bring to a boil over high heat. Cook for 30 seconds, then remove from the heat. Strain the puree through a fine sieve and discard any remaining juice. Stir in the vodka.
- Let the mixture cool in the refrigerator, then pour it into an ice cream maker and freeze according to the manufacturer's instructions, or freeze it in a shallow container in the freezer, stirring every 10-15 minutes.
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