Cranberry mulled wine sorbet
Votes: 1
Time: 1 hour 45 minutes
Complexity: easily
Quantity: 2 liters
Complexity: easily
Quantity: 2 liters
Delicious and aromatic mulled wine not only warms you up in winter but can also be a pleasant refreshment in the summer heat when made into sorbet. Brew mulled wine with red wine, flavored with aromatic spices, fresh cranberries, and orange. Strain and strain the cranberries, allowing some of the pureed pulp to infuse into the dessert. To freeze the sorbet, use an ice cream maker. The resulting treat is very light, healthy, and full of wonderful flavors and spicy aromas.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups fresh cranberries
- 2.5 cups red wine
- 4 allspice peas
- 2 cinnamon sticks
- 2 whole cloves
- Juice and strips of zest from 1 orange
- 1 vanilla bean
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Recipes with similar ingredients: cranberry, red wine, allspice, cinnamon, carnation, Oranges, vanilla pod
Cooking the dish according to the recipe:
- Combine the cranberries, red wine, 2.5 cups of water, allspice, cinnamon sticks, whole cloves, orange zest, orange juice, and vanilla bean in a saucepan. Simmer over medium heat for 20-30 minutes. The cranberries will become very soft, and the liquid will have reduced by about 20%.
- Strain the mixture through a fine-mesh sieve to catch the spices, pressing gently on the cranberries to extract some of the pulp. Refrigerate the mixture to chill, then make the sorbet in an ice cream maker.
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