Summer sorbet

Votes: 5

Time: 10 hours 30 minutes
Complexity: easily
Quantity: 1.3 l.

A stunning sorbet with a rich fruity flavor and a very simple recipe. Consider this if you have a lot of fresh fruit or berries that have lost their appearance but are still edible, or if you simply want to enjoy a natural, homemade treat without unnecessary artificial additives. Make the fruit puree and freeze it in an ice cream maker. Transfer the finished sorbet to a container and store it in the freezer. You'll always have a healthy and refreshing dessert on hand. Enjoy it plain as ice cream, or serve it with a slice of warm cake, Belgian waffles, or crepes.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg of fresh fruit, any berries or stone fruits
240 g of sugar
30 ml lemon juice
15 ml of vodka
A pinch of salt

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: strawberry, peaches, Apricots, bananas, currant, blackberry, raspberry, sugar, lemon juice, vodka

Cooking the dish according to the recipe:

Berries: Rinse the strawberries, remove the stems, and cut in half. Peel and core the fruit, then cut in half. Cut larger fruits into 1 cm pieces.
Puree the fruit in a food processor with sugar, lemon juice, vodka, and salt. Transfer to another container and refrigerate for 4 to 6 hours, until the puree reaches 4°C (39°F).

Then, transfer the fruit puree to an ice cream maker and process according to the manufacturer's instructions. The mixture should resemble soft-serve ice cream. Transfer the sorbet to an airtight container and freeze for at least 4 hours.

Categories:

recipe / Summer dishes / Desserts / Fruit desserts / Ice cream, sorbets / Alton Brown