Apricots

• Apricot dumplings
• Apricot sauce

Try the traditional Austrian dessert, Marillenknödel, from the Wachau Valley, famous for its vineyards and apricots. These sweet dumplings are made from fresh, whole apricots. The fruit is wrapped in potato dough, then... read more

Stone fruits are simmered in a light syrup with orange juice, creating a wonderful filling for a homemade shortcake topped with a delicate mascarpone cream. Giada de Laurentiis uses peaches and plums in her recipe, but you can feel free to use any fruit you like. read more

• Caramel and fruits
• Pie

Apricots, pecans, and cinnamon dipped in caramel make this upside-down cake a delicious treat for a special occasion. The cake is soft and moist, with a wonderful nutty flavor that complements the fruit perfectly. If you prefer... read more

Jam is one of the best ways to preserve the flavor of apricots during their short season, so you can enjoy them year-round. In this recipe, we release the fruit's natural pectin by macerating the apricots with sugar and lemon before cooking; lemon - read more

This version of the famous Spanish drink is made with grilled fruit—perfect for a summer barbecue. Yes, you can grill fruit, especially stone fruits! They'll be even more delicious and infuse the sangria with a smoky flavor. Grill it— read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

This plum jam is filled with the warm aromas of spicy cinnamon and vanilla. The flavor is not cloying, but pleasantly sweet and sour. First, the plum jam is cooked with sugar, spices, and lemon juice. Then, once it thickens, the plum pieces are added. read more

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance of flavors. The spiciness of the chili pepper and ginger complements the... read more

Equally sparkling and unpredictable, this sponge cake with fresh fruit is a great option for a summer tea party or picnic. It's very quick to prepare; just mix the sponge dough with ground almonds and spread it on... read more

Vol-au-vents are airy puff pastry pastries shaped like small wells filled with various fillings. Make delicious vol-au-vents filled with marzipan and fresh apricots. Marzipan can be easily made by mixing: read more

• Souffle
• Vanilla custard
• Raspberry coulis

Apricot lovers will appreciate this version of a French dessert. The delicate, airy soufflé pairs beautifully with the fruity flavor of the raspberry sauce. The finished dish can be dusted with powdered sugar. When serving, scoop out some of the soufflé crumb. read more

A stunning sorbet with a rich fruity flavor and a very simple composition. Consider it if you have a lot of fresh fruit or berries that have lost their appearance but are still edible, or if you just want to enjoy a natural... read more

Store shelves are overflowing with a variety of canned exotic fruits. But why not make something similar yourself using apricots growing in your garden? These canned slices are perfect as a filling for baked goods, and are perfect for... read more

Sabayon is one of the most famous Italian desserts; this incredibly delicious cream made from egg yolks, sugar, and sweet wine (usually Marsala, a Sicilian dessert wine), is very quick and easy to prepare. read more

While on a picnic, treat yourself to a dessert of charcoal-baked fruit. Place crushed cookies with sliced ​​fruit in foil, sprinkle with sugar, drizzle with lime, wrap, and toast. You'll have a fragrant, moist dessert in the shape of a lazy... read more

Detailed recipe with photos.

• Oysters in batter
• Refueling

Detailed recipe with photos.

A detailed recipe for making a fruit dessert. - read more

Detailed recipe with photos.

Originating from the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums. This recipe calls for a luxurious flavor - read more