Baked Pears with Curry Powder
Votes: 1
Time: 1 hour 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Baked Pears with Curry Powder - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup fresh pineapple chunks, 3 cm each.
- 6 small apricot halves, peeled and pitted
- 2 pears (peaches or any other fruit), cored, peeled and quartered
- 110 g butter, melted
- 1/2 cup brown sugar
- 1 tbsp. curry powder
- Juice of 1 lemon
- 20 maraschino cherries
- 1/2 cup chopped pecans
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Recipes with similar ingredients: Apricots, pears, peaches, Pineapple, brown sugar, cocktail cherry, pecans, lemon juice, curry
Cooking the dish according to the recipe:
- Preheat oven to 180 degrees.
Combine butter, 1/2 cup brown sugar, 1 tablespoon curry powder, and lemon juice in a small bowl. - Place all the fruit in a baking dish and toss with the remaining ingredients. Spray the fruit with the oil mixture and bake in a preheated oven for 1 hour to 1 hour 30 minutes, constantly adding the oil mixture.
Categories:
recipe / Desserts / Fruit desserts / / Paula Deen
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