Fried rice with curry
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 538, total fat 36 G., saturated fats 5 G., proteins 6 G., carbohydrates 47 G., fiber 2 G., cholesterol 47 mg, sodium 483 mg, sugar 1 G.
Calories 538, total fat 36 G., saturated fats 5 G., proteins 6 G., carbohydrates 47 G., fiber 2 G., cholesterol 47 mg, sodium 483 mg, sugar 1 G.
This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or brown. Fry it with an egg, spices, and green onions and serve it as a side dish with pork or chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 tbsp. vegetable oil
- 1 large egg, beaten
- 6 green onions, coarsely chopped
- 2 tsp curry powder
- 4 cups of boiled rice
- Sesame oil, to drizzle
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Recipes with similar ingredients: rice, curry, sesame oil, green onions
Cooking the dish according to the recipe:
- Heat vegetable oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan to coat the bottom; let set, then transfer to a plate. Add the green onions to the skillet along with curry powder and pepper to taste; cook for 2 minutes.
- Add the cooked rice, spread it into an even layer, and fry for 3 minutes. Add the egg and salt to taste; stir to break the egg. Drizzle with sesame oil.
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