Fried rice with pineapple and baby corn

Votes: 1

How to Make - Pineapple and Baby Corn Fried Rice

Time: 25 min.
Complexity: easily
Servings: 4

This hearty side dish combines steamed white rice with juicy pineapple chunks, baby corn on the cob, and a fried egg. Turmeric adds a delicious, sunny color, uplifting flavor, and a cheerful appearance. Kids will love this side dish with chicken or sausages. Canned baby corn is used. A touch of grated ginger adds a warming note that balances the sweetness of the pineapple.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 large eggs
1 tbsp. vegetable oil
1 tbsp. curry powder
1 small onion, diced
2 tsp finely grated peeled ginger
1 cup chopped pineapple
Half a 450g can of small corn on the cob, rinsed and cut into 2.5cm pieces.
4 cups cold cooked white rice
2 tsp dark sesame oil (optional)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rice, corn, Pineapple, curry

Cooking the dish according to the recipe:

In a bowl, beat the eggs with a pinch of salt. Heat 0.5 tablespoons of vegetable oil in a large nonstick frying pan over high heat. Add the eggs and cook, stirring with a silicone spatula, until completely set, about 20 seconds; transfer to a plate.
Add the remaining 1/2 tablespoon vegetable oil to the skillet along with the curry powder; cook over medium heat, stirring, until the oil turns yellow, about 30 seconds. Add the onion and ginger and cook, stirring, until the onion softens slightly, about 2 minutes; season with salt. Add the pineapple and corn and continue cooking until softened, another 2 to 3 minutes.

Stir in the rice, breaking up any clumps with a wooden spoon. Add 1 tablespoon of water and continue cooking, stirring, until the rice is heated through, about 3 minutes. Add the eggs, drizzle with sesame oil, and season with salt.

Categories:

recipe / Recipes for children's dishes / Breakfast / Main courses / Side dishes / Cereals, legumes / Eggs and dairy products / Food Network - recipes

Recipe collections