Time: 1 hour 15 minutes
Complexity: easily
Servings: 8

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from enhancing the flavor. Grill the skewers with a glaze, the ingredients of which you can memorize, and you'll never have to use store-bought barbecue sauce again.

Ingredients:

• 8 skinless, boneless chicken thighs
• 1 tbsp. ketchup
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1 tbsp mustard
• 1/4 cup brown sugar
• 2 whole cloves of garlic
• 1 lemon, squeeze out the juice
• 1 fresh pineapple
• Additionally: 16 wooden skewers, soak in water for 30 minutes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken thighs, soy sauce, brown sugar, honey, ketchup, mustard, lemon juice, Pineapple, barbecue sauce

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Preparation:

Step 1
• In a saucepan over medium heat, add ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a gentle simmer and cook gently for about 10 minutes until thickened. See more barbecue sauce recipe.
Step 2
• Preheat an outdoor grill or grill pan. Cut each chicken thigh in half. Peel the pineapple and cut it into 4-cm pieces. Thread the skewers, alternating chicken and pineapple pieces. Brush them with olive oil and season with salt and pepper.
Step 3
• Remove and discard the garlic cloves from the barbecue sauce; pour half the sauce into a small gravy boat for serving. Lightly coat the kebabs with the sauce.
Step 4
• Grill them, basting them constantly with barbecue sauce, until the meat is cooked through, about 10-15 minutes. Serve with the remaining sauce for dipping.

Votes: 7