BBQ sauce with cola
Votes: 7
Time: 1 hour.
Barbecue sauce with cola - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cloves garlic, peeled
- 1/4 teaspoon salt, plus a large pinch for the garlic
- 3 tbsp. cola
- 1.5 cups ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 heaping tbsp chili powder
- 1 teaspoon ground black pepper, plus more to taste
- 1/2 tsp hot sauce, plus more to taste
- 1/4 tsp ground allspice
- 1.5 tbsp lime juice
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Recipes with similar ingredients: barbecue sauce, cola, apple cider vinegar, Worcestershire sauce, chili seasoning, garlic, hot sauce, allspice, lime juice, ketchup
Cooking the dish according to the recipe:
- Crush the garlic cloves, sprinkle with a pinch of salt and mash the mixture with the flat side of a knife into a paste.
In a small saucepan, combine garlic paste, 1/4 teaspoon salt, cola, ketchup, vinegar, Worcestershire sauce, chili powder, 1 teaspoon black pepper, 1/2 teaspoon hot sauce, and allspice. Bring to a boil, reduce heat, and simmer until thickened, about 45 minutes. - Let cool slightly, toss with lime juice and season with black pepper and hot sauce to taste.
Exit: 2 tbsp.
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