Barbecue sauce - classic
Votes: 13
Time: 1 hour.
Barbecue sauce is a great accompaniment to all meat dishes. It pairs especially well with grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, brush it on while grilling, or drizzle it over the finished dish. This classic barbecue sauce won't stay in your fridge for long!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp. ketchup
- 1 tbsp. chili sauce
- 0.5 cup cane sugar
- 0.5 cup apple cider vinegar
- 2 tbsp. steak sauce
- 2 tablespoons spicy mustard
- 2 tablespoons Worcestershire sauce
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Recipes with similar ingredients: barbecue sauce, chili sauce, steak sauce, Worcestershire sauce, brown sugar, apple cider vinegar, mustard
Cooking the dish according to the recipe:
- Heat vegetable oil in a small, heavy-bottomed saucepan over medium heat. Add the onion and garlic and cook, stirring constantly, for 8 minutes, until golden brown.
- Then add the remaining ingredients and bring to a boil. Reduce heat. Simmer over low heat, stirring frequently, until the sauce thickens slightly, about 40 minutes.
- Allow the finished sauce to cool completely. Store the barbecue sauce in the refrigerator in an airtight container for up to 1 week.
Exit: 2 tbsp.
Brush the sauce over the meat while frying, 10 minutes before it's done.
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