Alabama White BBQ Sauce
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
Nutritional value per serving:
Calories 153, total fat 17 G., saturated fats 2 G., proteins 0 G., carbohydrates 1 G., fiber 0 G., cholesterol 8 mg, sodium 136 mg, sugar 0 G.
Calories 153, total fat 17 G., saturated fats 2 G., proteins 0 G., carbohydrates 1 G., fiber 0 G., cholesterol 8 mg, sodium 136 mg, sugar 0 G.
Pitmaster Bob Gibson first used this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who continue his legacy believe the mayonnaise-based sauce was Bob's signature way of keeping chicken moist for hours while simmering on the corners.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1.5 tsp Worcestershire sauce
- 1 tsp coarsely ground black pepper
- 1 small clove of garlic, grated
- 1/4 tsp onion powder
- A pinch of sugar
- Hot sauce
We recommend
Recipes with similar ingredients: mayonnaise, apple cider vinegar, Worcestershire sauce, black pepper, hot sauce, garlic, onion powder
Cooking the dish according to the recipe:
- In a small bowl, combine mayonnaise, apple cider vinegar, Worcestershire sauce, black pepper, garlic, onion powder, sugar, and a few drops of hot sauce; season with salt to taste.
- Refrigerate for at least 20 minutes or up to 24 hours to allow the flavors to meld.
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