BBQ sauce
Votes: 19
Time: 1 hour 20 min.
Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still thick and heavy. Neely's barbecue sauce recipe takes all these factors into account. Furthermore, Patrick and Gina make it with a mixture of ketchup, a pinch of mustard powder, and a dash of Worcestershire sauce to achieve the right consistency and savory flavor. This sauce is just the way it should be.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. ketchup
- 1 cup of water
- 1/2 cup apple cider vinegar
- 5 tbsp. l. brown sugar
- 5 tablespoons of sugar
- 1/2 tsp ground black pepper
- 1/2 tbsp onion powder
- 1/2 tbsp ground mustard seeds
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
We recommend
Recipe:
Combine all ingredients in a medium saucepan. Bring to a boil, then reduce heat to low. Cook, uncovered, stirring frequently, for 1 hour 15 minutes.
Exit: 3.5 tbsp.
Recipes with similar ingredients: Worcestershire sauce, apple cider vinegar, lemon juice, brown sugar, barbecue sauce, onion powder, mustard seed, ketchup
Categories:
Recipe collections
Similar recipes
