Tangy Mustard BBQ Sauce (South Carolina Style)
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 430 gr.
Complexity: easily
Quantity: 430 gr.
Nutritional value per serving:
Calories 153, total fat 3 G., saturated fats 0 G., proteins 3 G., carbohydrates 31 G., fiber 4 G., cholesterol 0 mg, sodium 976 mg, sugar 25 G.
Calories 153, total fat 3 G., saturated fats 0 G., proteins 3 G., carbohydrates 31 G., fiber 4 G., cholesterol 0 mg, sodium 976 mg, sugar 25 G.
In the US, different states are renowned for their barbecue traditions, which differ largely in the types of sauces used. This tart, mustardy South Carolina-style barbecue sauce is perfect for both marinating and serving. Try it on pork ribs or grilled chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup yellow mustard
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 teaspoon garlic powder
- 0.5 tsp salt
- 0.5 tsp ground black pepper
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Recipes with similar ingredients: Worcestershire sauce, garlic powder, honey, barbecue sauce, apple cider vinegar, mustard, black pepper
Cooking the dish according to the recipe:
- In a medium bowl, combine mustard, vinegar, honey, Worcestershire sauce, onion powder, garlic powder, salt and black pepper.
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