Time: 3 hours 10 minutes
Complexity: easily
Servings: 4

Beef fillet pieces simmered in a sweet and spicy Asian sauce with pineapple and onions, creating a juicy, delicious appetizer for any occasion. This recipe is suitable for both the slow cooker and the oven. Serve as canapés, skewering each piece of steak.

Ingredients:

• 1 can (220 g) canned pineapple chunks in juice, lightly drained
• 1/3 cup sweet Asian chili sauce
• 0.5 tsp lightly salted soy sauce
• 1/4 tsp crushed red pepper (or more, to taste)
• 1 lb (450 g) filet mignon or leanest beef sirloin, cut into about 30 bite-sized pieces
• 1 onion, finely chopped
• Cherry tomatoes, for serving (optional)
• Special equipment: slow cooker

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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beef, Pineapple, Asian sweet and spicy sauce

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Preparation:

Step 1
• Place pineapple, chili sauce, soy sauce, and crushed red pepper in a slow cooker. Stir.
Step 2
• Season the beef with 1/8 teaspoon salt and 1/8 teaspoon black pepper and add to the slow cooker. Add the onion and stir to coat.
Step 3
• Cover and cook on high for 3-4 hours or on low for 7-8 hours. If cooking in the oven, bake the beef, covered, at 325°F (160°C) for 3-4 hours.
Step 4
• Sprinkle with additional red pepper flakes, if desired, and serve with tomatoes and slow cooker sauce.

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