Time: 2 hours 5 minutes
Complexity: easily
Servings: 10

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. All you need is coconut milk, green curry paste, and plenty of fresh cilantro. Just three ingredients, but the flavor is incredible! Warm the meatballs in a quick coconut curry sauce and enjoy.

Ingredients:

• 1 cup green curry paste
• 4 cups coconut milk
• 1.5 cups finely chopped fresh cilantro
• 800-900 g of cooked meatballs (about 60 pcs.)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

meatballs, coconut milk, curry

We recommend

Preparation:

Step 1
• Place the curry paste in a slow cooker, turn the heat to low and slowly stir in the coconut milk and 1 cup of cilantro.
Step 2
• Add the meatballs and simmer until the sauce thickens slightly and the meatballs are heated through, 1 to 2 hours. When ready to serve, sprinkle the meatballs with the remaining 1/2 cup cilantro.
Step 3
• To cook this dish in a cauldron, simmer, covered, over low heat until the sauce thickens slightly and the meatballs are heated through, 1 to 1.5 hours.

Votes: 1