These juicy, flavorful meatballs are a delicious combination of ground beef, yogurt, chutney, breadcrumbs, and spices, which together give the dish a tandoori flavor. Serve the meatballs as an appetizer, one on a lettuce leaf. read more

• Sweet and sour sauce
• Meatballs

Juicy turkey meatballs are baked in a sweet and sour tomato sauce with orange, peach jam, chili sauce, and spices. Serve as a main course with a side dish or as an appetizer, skewered on each meatball. read more

An easy-to-make and impressive Halloween appetizer that will please all your guests. Eyeballs are juicy beef meatballs with olive pupils. Simmer them in a sweet and sour red sauce to create a bloody glaze, and... read more

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) with the addition of nutmeg, black pepper, and allspice. Fry them on the stovetop until nicely browned on all sides, and then use the remaining fat in the pan to fry them. read more

These sweet and spicy Asian meatballs are served as an appetizer on skewers. Fry them until crisp, then pierce each one with a skewer or toothpick, dip in chili sauce, and coat in breadcrumbs and chopped candied ginger. read more

• All-Purpose Meatballs
• Spicy creamy sauce

In this recipe, Ree Drummond uses her all-purpose meatballs, which she makes in large batches and stores in the freezer for a fresh dish every time. For the Swedish meatballs, prepare a thick, spicy, creamy sauce, - read more

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh cilantro. Just three ingredients, and the flavor is... read more

• Buns
• With Buffalo Chicken
• With Italian meatballs

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need sandwiched dinner rolls. Fill them with two types of filling: Buffalo chicken and... read more

• Meatballs
• Mushroom sauce

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms are served with boiled egg noodles. Both button mushrooms and dried porcini mushrooms are used in the preparation. The flavor is rich and multifaceted. A great idea for a large group. read more

If it's back to school, you have a busy work schedule, or you're just unsure what to make for dinner, stock your freezer with hearty meals that anyone in the family can reheat at their convenience. One of these is read more

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or you can make your own with a spiralizer. read more

• Hot raspberry glaze
• Turkey meatballs

Juicy meatballs in a delicious raspberry glaze are perfect as an appetizer at a house party. This delicious combination of sweet raspberries and spicy chili peppers will impress everyone. Bake the meatballs in the oven, and prick each one with... read more

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served over spaghetti. It's a classic dish with a twist. read more

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make the sandwiches without separating the store-bought buns and serve them as is for... read more

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, this makes a delicious filling for hearty sandwiches. Serve the sauced meatballs over rice as... read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

• Tapenade
• Meatballs

The star of this recipe is tapenade, a French olive accompaniment that's added to the meatball filling and served as a dip. The meatballs are simmered in a light tomato sauce and turn out incredibly tender, firm, and with a slightly piquant flavor. read more

Beautifully seared meatballs are simmered in marinara sauce and served over cooked pasta. And inside each meatball is a surprise: gooey mozzarella in the center, so serve them hot. A great recipe to please both adults and children. read more

• Kyufta
• Cashew and malai sauce
• Innings

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts, and dried fruits, then deep-fried and served with a velvety sauce made with cashews and malai (heavy cream). Wildly popular - read more

While many meatball recipes call for a slice of white bread to be added to the ground meat, this one uses tortilla chips. The finished meatballs are served with fried bell peppers and onions (a popular fajita ingredient), rice, sour cream, and crumbled... read more

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in a tomato marinara sauce. To make the bread and filling one with each other, press it down. read more

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. The meatballs are paired with fried mushrooms, which perfectly enhance the beef flavor, and leeks with their subtle... read more

Spaghetti with meatballs in a rich tomato sauce is a popular Italian dish for Sunday family dinner. But you can also easily turn it into an appetizer for a house party with friends: simply wrap each meatball in pasta, like this: read more

Try an Italian take on traditional meatballs. Instead of regular ground meat, use raw Italian sausage, removing the casings. Bake the sausage balls in the oven and serve as canapés with marinated cherry peppers and a fresh leaf. read more

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, threaded onto skewers. These meatballs also travel well: read more

These mini sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad in a mayonnaise dressing. A perfect treat for the family. read more

• Meatballs
• Paste

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, and a ton of melty cheese in a homemade tomato sauce. Grill the meatballs in the oven, then toss with cooked pasta and the rest of the ingredients. read more

This is a fun new way to make cheeseburgers for a party. It has cheese, bread, tomato, pickle, crisp lettuce, and a juicy beef patty—everything we love in a good sandwich. Served on skewers, your cheeseburgers are... read more

There are many versions of this dish online. It's loved for its flavor and ease of preparation. However, some versions are too sweet, so this recipe reduces the amount of jelly and adds a savory note in the form of Dijon. read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. It's delicious on its own, but try it with a spoon— read more

Meatballs made from a mixture of ground pork and sweet Italian sausage are light, yet very tasty and flavorful. The addition of escarole at the very end gives the soup a texture and freshness that you can't achieve with spinach or other lesser-spiced... read more

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. They're baked in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked jalapeño peppers), which add more than just a kick— read more

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with macaroni in a thick cheese sauce, topped with... read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

• Meatballs
• Sauce and pasta

One of the first dishes many home cooks try is spaghetti and meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork," recalls Sunny Anderson, "there started appearing on the table... read more

Recipe author Anne Burrell believes her fiancé Stuart Claxton most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but I usually make a different version for Stuart—" read more

Spaghetti and meatballs in a rich tomato sauce are a perfect match. The best part about this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you won't have to dirty a lot of dishes. Prepare your pan: read more

• Chicken meatballs
• Stew

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter complement the sweet sweet potato perfectly, creating a delicious stew! Chicken - read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

• Meatballs
• Sauce

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, for example, with pasta. The meatballs themselves are made from lean ground beef, but thanks to the addition of - read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a bowl of spaghetti, but contain much more healthy fiber—11 g per serving! Make these quick— read more

• Paste
• Marinara sauce
• Meatballs
• Topping

This impressive pasta bowl will be a true centerpiece for your holiday table and the main dish of your dinner. A crisp bowl of capellini (angel hair) pasta is filled with homemade marinara sauce and juicy, firm beef meatballs, and to top it off... read more

Looking for appetizer ideas or interesting ways to serve meatballs? Salad on a stick is a surefire option! Bright, quick, delicious, and easy to eat with your hands. Thread the cooked meatballs onto wooden skewers along with red onion, sweet... read more

If you have leftover beef meatballs and cooked rice from last night's dinner, it's a great excuse to make a breakfast burrito! The filling also includes canned refried beans, shredded cheese, fresh pico de gallo salsa, avocado, and fresh leafy greens. read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

These juicy oven-baked meatballs can be served as an appetizer at a holiday table, with skewers or toothpicks nearby for piercing. Pickled jalapeños added to the ground meat add a pleasant, mild spiciness. The finished meatballs are... read more

Raw Mexican chorizo ​​sausage is a versatile ingredient: remove the casings, and the spicy ground meat can be used to make anything, including meatballs for this delicious soup. The soup also includes poblano peppers, onions, and chopped tomatoes. Toss in read more

• Meatballs
• Rigatoni and sauce

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, it's unlikely you'll find anyone who doesn't love pasta or juicy, firm meatballs. read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish cured chorizo). The raw sausage is mixed with ground beef and serves two functions in these meatballs: it gives them a savory taco flavor and... read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

• Meatballs
• Sauce

Meatballs baked in a spicy tomato sauce will please both adults and children – a surefire family dinner option. The ingredients are simply ground beef, finely chopped oats, onions, and milk. The meatballs are first rolled in read more

• Meatballs
• Linguine Pasta with Kale Pesto

Lemon zest infuses these Mediterranean-style chicken meatballs with a refreshing citrus flavor that pairs perfectly with the other spices and aromatic herbs: onion, thyme, oregano, paprika, and garlic. The meatballs are grilled on - read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs, along with ground pork, include ginger, garlic, and green pepper. read more

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more

This thick, rich, and nutritious soup is packed with fiber and beneficial micronutrients, thanks to the beans, juicy escarole, and meatballs (or meatballs). You can use leftover meatballs from the day before to make it. read more

If you're looking to feed your Halloween party, make some hearty noodles with meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions to create a brain shape out of foil and a bowl. Thick noodles in tomato sauce - read more