Italian Meatball Kebabs

Votes: 1

Time: 30 min.
Complexity: easily
Quantity: 8 canapés

Looking for appetizer ideas or interesting ways to serve meatballs? Salad on a stick is a surefire option! Bright, quick, delicious, and easy to eat with your hands. Thread cooked meatballs onto wooden skewers along with red onions, bell peppers, tomatoes, and cubes of Italian bread, then grill or grill until grill marks appear. Immediately sprinkle the hot kebabs with grated Parmesan cheese and serve with marinara sauce for dipping. Serve as a main course or appetizer at house parties. Your guests, especially children, will be delighted.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

24 frozen Italian meatballs, defrost
2 medium red onions, cut into 2.5cm pieces.
3 green bell peppers, cut into 2.5cm pieces.
3 plum tomatoes, quartered
1 loaf Italian bread, cut into 2.5cm cubes
0.5 cup Italian dressing
1 tbsp. freshly grated parmesan
Fresh parsley leaves, for serving
2 tbsp. marinara sauce, heat it up
Special equipment: 8 skewers, 30 cm long.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: meatballs, sweet pepper, tomatoes, Italian bread, marinara sauce, Parmesan cheese, parsley

Cooking the dish according to the recipe:

Heat a grill pan over medium-high heat.
Divide and thread the meatballs, vegetables, and bread evenly onto 8 large skewers. Brush each kebab on all sides with Italian seasoning. Grill on all sides until all ingredients have grill marks and the meatballs are heated through, 8-10 minutes.