Grilled Meatball Sandwich
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 700, total fat 37 G., saturated fats G., proteins 43 G., carbohydrates 49 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 700, total fat 37 G., saturated fats G., proteins 43 G., carbohydrates 49 G., fiber G., cholesterol mg, sodium mg, sugar G.
Grilled Meatball Sandwich - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of ground beef
- 230 g raw sweet Italian sausages, without casings
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- 1/4 cup breadcrumbs
- 1/4 tbsp. grated parmesan cheese
- 1 bunch green onions with roots cut off
- 1 tbsp olive oil, plus more for grilling
- 4 sandwich buns, cut in half
- 1/2 tbsp. ricotta cheese
- 2 bell peppers (red, yellow, orange), sliced into rings
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Recipes with similar ingredients: ground beef, kupaty (fried sausages), sandwich buns, Parmesan cheese, ricotta cheese, sweet pepper, breadcrumbs, green onions, garlic
Cooking the dish according to the recipe:
- Preheat the grill to medium. In a large bowl, combine the ground beef and sausage, garlic, egg, breadcrumbs, Parmesan, 3/4 teaspoon salt, and a few grinds of pepper; mix well with your hands. Form into 12 meatballs.
- Combine the bell peppers and green onions with olive oil in another large bowl; season with 1/4 teaspoon salt and a pinch of pepper. Brush the grill grate with oil and place the meatballs, peppers, and onions on it. Cover and grill the vegetables, turning them once, for 2 to 3 minutes for the onions and 5 to 7 minutes for the peppers. Cook the meatballs, turning occasionally, until browned, about 10 to 12 minutes. Toast the buns on the grill.
- Cut the green onions into sticks. Spread 2 tablespoons of ricotta on each bun. Add the meatballs, onions, and peppers (you can substitute bell peppers). Korean-style pickled carrots.
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