Sandwich buns

• Asian cabbage salad
• Homemade chicken sausage
• Thai Chicken Curry Sausage Sandwich

This homemade chicken sausage recipe can be used not only in sandwiches, but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork fat make the sausage very juicy, and the curry powder read more

• Mayonnaise with basil
• Sandwich
• Fried green tomatoes

Believe me, this is not your classic BLT (bacon, lettuce, tomato) sandwich! Kelsey Nixon has updated the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and fried green tomatoes for the usual red tomatoes. read more

• For vegetable caviar from physalis
• For goat cheese
• For fried green tomatoes

Bobby Flay's delicious mini sandwiches are everything you'd expect from a crowd-pleasing appetizer. Crispy fried green tomatoes, paired with tangy goat cheese mayo and salty-spicy house relish, are simply delicious. read more

• Brine for beef brisket
• Tennessee Spice Mix
• Barbecue sauce
• Brown sauce

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and soak it in a spiced brine for two days beforehand. read more

• Sausage cutlets
• Eggs
• Sandwiches

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and a tender green chili omelet. The special flavor is read more

• Coleslaw in tartar sauce
• Old Bay Potato Chips
• Crabs
• Sandwiches

This delicious savory sandwich is layered with fried soft-shell crab in a crispy tempura batter, coleslaw in homemade tartar sauce, and Old Bay-flavored potato chips. To make the chips, buy plain chips with - read more

To make these delicious sandwiches, coat chicken breasts in flour, deep-fry, and then dip in Asian sweet and sour sauce to coat completely. Serve on buns with a slice of cheese, tomato, and lettuce. read more

• Tomatoes
• Sauce
• Assembly

If you've never gotten beautiful poached eggs, try Sunny Anderson's method. The eggs come out perfectly the first time. And for her sandwich, Sunny used pulled pork instead of ham and added a round of... read more

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made with chipotle peppers, adds a subtle smoky flavor and a tangy bite to the cheese. These sandwiches are delicious. read more

• Cheese sauce
• Chicken
• Sandwiches
• Chicken seasoning

This sandwich is made with thin slices of chicken, fried in a rich bouquet of spices. A great alternative to beef steak when you're looking for something tasty and affordable. Place the fried chicken on buns, top with a flavorful cheese sauce, and... read more

• Chicken and marinade
• Spread
• Caramelized onions

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and hard to dry out. They can be grilled or pan-fried. Top the chicken with sweet and spicy caramelized onions. read more

• Beef
• Cheese sauce
• Sandwich

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melting cheese sauce. To cook the steak in minutes, slice the meat very thin. This is easier if the steak is... read more

• Potato bagels
• Egg casserole
• Sandwiches

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing sliced ​​and tossing in the toaster for a delicious breakfast anytime in the morning. Try these sandwiches with - read more

• Hollandaise sauce
• Steak with fried eggs
• English muffins with garlic butter

In her simplified and more filling version of Eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes the hollandaise sauce in no time, without boiling, in a blender – it couldn't be simpler! The main thing is read more

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. The mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Grill on an outdoor grill or on a... read more

• Beef
• Onion rings
• Mustard and cheese sauce
• Innings

One of these sandwiches from Anne Burrell is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, tart pickled peppers, soft fontina cheese, and all this - read more

• Breaded fried steak
• Baked salsa

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with sliced ​​avocado, iceberg lettuce, pickled jalapeño rings, and roasted vegetable salsa. read more

• Meat and marinade
• Dough for buns
• Peanut sauce

"I love steamed buns for their texture and sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served with an amazing peanut sauce, and I still... read more

The classic Cheesesteak is a delicious combination of thinly sliced ​​grilled steak and a ton of melting cheese on a long bun. Jeff Mauro decided to add more vegetables to his Chicago-style version of this sandwich. The grilled beef will be accompanied by... read more

• Pot-roast
• Sweet pepper
• Sandwiches
• Homemade Spicy Giardiniera

Giardiniera, traditional Italian pickled vegetables, adds a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds crunch to the sandwich. Giardiniera is easy to make at home and store. read more

• Brisket
• White barbecue sauce

Valerie Bertinelli makes a delicious slow cooker beef brisket, and she has a secret for this recipe: a packet of dry onion soup mix. This key ingredient instantly infuses the beef with amazing flavor. Serve the meat on - read more

Another great use for an air fryer: you can cook burgers in it! This eliminates the hassle of firing up the grill, creating smoke in the kitchen, or creating greasy splatters everywhere. You can use this recipe and add your favorite toppings, such as: read more

You don't have to be a fast food chef to quickly whip up cheeseburgers for a crowd! There's a brilliant trick that eliminates the need to form individual patties. Simply sear the ground beef on the stovetop and spread it in an even layer on the stapled... read more

• Beef
• Aioli
• Italian seasoning

Succulent, flavorful beef cooked in a slow cooker with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera. Store any remaining Italian seasoning in a tightly sealed container. read more

• Meat
• Sauce

When barbecue and grilling season is still a long way off, an electric slow cooker comes in handy. The meat simmers slowly, resulting in tender and juicy meat. But the key here is the homemade barbecue sauce, which imbues the pork with a delicious summer flavor. read more

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a heaping helping of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated potatoes, and what makes this sandwich truly delicious is... read more

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—the mini pizza bases and toppings separately—and storing them in the freezer for easy access at any time. read more

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. Garlic is generously fried in butter and sprinkled with paprika and cayenne pepper. The resulting mixture is mixed with - read more

• Portobello mushrooms and fries
• Cheese sauce

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a rich cheese sauce. This cheesesteak can be served not only on... read more

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, raw Mexican chorizo ​​(not to be confused with the Spanish chorizo) is used. read more

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important that the bacon and tomatoes are sliced. read more

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make the sandwiches without separating the store-bought buns and serve them as is for... read more

Who can resist this sweet and spicy blend of tender ground beef, raisins, almonds, and olives on soft potato buns with garlic mayonnaise? Picadillo is a ground meat dish popular in Latin America. Make picadillo patties and - read more

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini, all served on a toasted bun topped with melted cheese. It's the perfect balance - read more

Philadelphians never stop debating whether Pat's King of Steaks or Geno's Steaks makes the best cheesesteak sandwich. Pat Olivieri is credited with inventing this thinly sliced ​​beef and onion sandwich in the 1930s, and adding cheese... read more

• Chicken
• Crispy prosciutto
• Mayonnaise
• Sandwiches

These delicious sandwiches, a kid-favorite, are made with crispy lemon-curd-marinated chicken, crispy prosciutto slices, refreshing pesto mayo, and gooey mozzarella on toasted potato buns. read more

You don't have to leave the house and fire up the grill to enjoy the amazing flavors of barbecue. The chicken for these sandwiches is cooked on the stovetop and served in a thick, flavorful barbecue sauce with sweet, spicy, and tangy notes. read more

A grill rack makes it easy to prepare these hearty sausage and pepper sandwiches. A touch of sweetness from the balsamic vinegar and a dose of heat from the serrano peppers take the flavor to the next level. Before filling the buns with sausage and vegetables, read more

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency suitable for spreading on bread. Plus, the nutty, sweet flavor and aroma of the coconut balances the spicy peppers beautifully. read more

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce. Toast the sandwiches under a press until golden brown. read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

• Pork
• Cabbage salad and pickled vegetables

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice, then grilled until perfectly browned. The meat is flavorful and juicy. Slice it thinly and cook it. read more

You don't need an ice cream maker to make this homemade matcha green tea ice cream. It will set in the freezer, resulting in a smooth, creamy, and delicious flavor. For ice cream sandwiches, garnish miniature... read more

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. The salmon is served on toasted buns smeared with avocado mayo, topped with zesty watercress and refreshing cucumber slices. It's incredibly juicy and... read more

Mustard and crushed pretzels create a crispy, salty coating for pork tenderloin chops. And the tenderloin itself, thanks to its small diameter, is perfect for miniature sandwiches that can be served as a couple-bite appetizer with... read more

• Shrimps
• Remoulade

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who gave out free sandwiches to strikers in 1929. read more

A large and juicy sub sandwich can easily become a filling lunch. Fill the bun with a mixture of roasted vegetables and meat, add slices of cheese, and bake until melted. The secret ingredient in this sandwich is pickled hot cherry peppers and a brine from - read more

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce, roasted peppers, and pickled vegetables. Here's a favorite sandwich - read more

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy pepper crust. To achieve this, roll the tenderloin in a mixture of crushed peppers of the three types before baking. read more

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze for a delicious crust. A - read more

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and it's best to use a variety of vegetables, such as carrots, cucumbers, and bell peppers. read more

These mini sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to mayo and barbecue sauce) and protein-packed with roasted turkey and... read more

The classic Philadelphia Cheesecake is a stunning combination of juicy thin slices of beef and a generous amount of melty cheese on a long hoagie bun. Being a fast food, it's traditionally made from an inexpensive cut of beef and... read more

• Pot-roast
• Peppers
• Assembling a sandwich

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast). The beef is braised in a cauldron in the oven for several hours, until... read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

You'll agree that assembling sandwiches for a very large group takes a lot of time and isn't the best idea: you have to make and fry a bunch of patties, cut the buns, then assemble everything... With this recipe, you can do everything much faster, and your guests will get - read more

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and delicious. Even meat-eaters won't miss it. read more

Make delicious, filling, and juicy sandwiches filled with chunks of sausage, red onion, and bell pepper. We use all-natural Italian sausages, spicy or sweet—choose your favorite. They're baked on one... read more

The French dip sandwich is distinguished from other sandwiches by its characteristic serving with a cup of broth (the juices released from the meat during baking), into which the sandwich is dipped and eaten. Despite its name, this sandwich was not invented in read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

Juicy slices of grilled beef are served on buns with fried onions and bell peppers, topped with a thick, velvety cheese sauce. This is the Philadelphia Cheesesteak sandwich, beloved for its combination of rich beef and gooey cheese. read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

A Philadelphia cheesesteak, or Philly cheesesteak for short, is a large sandwich with a juicy beef steak topped with melty cheese. To grill the steak for the sandwich, it must be cut into very thin slices. The easiest way to do this is with a very spicy steak. read more

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. They're grilled in the oven and ready in minutes. Served on mayonnaise-slathered potato buns with a juicy... read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday meals and making delicious sandwiches. When grilling, it's important not to overcook the steak to ensure it... read more

Grilled sausages with sweet peppers are a classic combination. This recipe makes a quick one-sheet pan meal for a crowd. We use sweet Italian sausage, but you can grill any raw sausage you like. read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

Tender and juicy fried salmon fillet is served as a sandwich on a soft bun slathered with homemade tartar sauce, along with thin slices of tomato and a crisp lettuce leaf. To make the sauce, simply mix mayonnaise with salty ingredients. read more

For these sandwiches, use extra-long hoagie buns to accommodate as much of the delicious fried tilapia as possible, tender and juicy, coated in a crispy, spiced cornmeal crust. Top the fried fish sandwiches with coleslaw. read more

• Meatballs
• Sandwiches

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted buns slathered with garlic butter. Each... read more

Spidinis are American sandwiches with an Italian twist, shaped like skewers in a bun. This recipe uses a simpler version: grilled Italian sausage. You can serve them whole on split and toasted buns, or... read more

Treat yourself and your loved ones to delicious, filling sandwiches filled with juicy steak and melting cheese. These sandwiches are best prepared using paper-thin ribeye or sirloin steak. The pieces of meat are pan-fried. read more

• Beef
• Onion

These sandwiches are literally filled with a juicy mixture of beef chunks, caramelized onions, and melting cheese. They use tender beef tenderloin. Ask the butcher to slice it very thin. This way, the beef will be... read more

• Slider sandwiches
• Onion
• Aioli

Mini slider burgers are considered a convenient party appetizer. Transform them into a true delicacy for special occasions and make burger patties from premium Kobe (Wagyu) beef. This meat is characterized by intense marbling and... read more

Despite its name, this sandwich is quintessentially American and was invented in the United States. It was probably called a French sandwich because of the French roll, which is split in half and filled with juicy beef. Such a large roll can hold a lot of... read more

• Pork
• Sandwiches

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, the shoulder is rubbed with a spice mixture typical of Latin American cuisine, and the result is... read more

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a mixture of Asian spices: rice wine (mirin) and white miso paste, along with brown sugar and sesame seeds. Marinate for at least 1 hour. read more

Po-boys are a traditional fast food sandwich from the US state of Louisiana. Their main distinguishing feature is the long bun, which makes this sandwich a filling sandwich. Po-boys are sometimes prepared with meat, but most often in this coastal region... read more

• Shish kebabs
• Refueling

Prepare turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, as this way, without plates or utensils, shashlik... read more

• Ribs
• Barbecue sauce

A whole rack of pork ribs is the perfect size for making a hearty sandwich on a 12-inch bun, which can then be cut into several portions as desired. The meatier ribs used are those cut from the - read more

• Beef and marinade
• Sandwiches

Carne asada is the Mexican name for meat grilled without oil. The name itself translates from Spanish as "grilled meat." It's most often prepared using inexpensive cuts of beef, such as flank steak or flap steak. read more

• Sandwiches
• Baked shallots

All the components of this hearty sandwich combine to create a stunning bouquet of flavors: rich beef, tart mustard, zesty green watercress, sweet-spicy roasted shallots, and soft, slightly tart Saga blue cheese. Thanks to - read more

Jackfruit, or Indian breadfruit, is a great meat substitute for veggie burgers. Simmer it in barbecue sauce, mash it, and you'll be able to tell it apart from pulled pork. Spoon the filling onto the cut-up... read more

Chicken Cacciatore is an Italian dish that translates as "hunter's chicken." Hunters typically cook the game they've caught with vegetables, mushrooms, and aromatic herbs. The dish is quite simple, yet delicious. Cacciatore - read more

• Chicken fingers
• Coleslaw salad with sour milk
• Garlic butter for buns

Delight the crowd at your party with miniature slider sandwiches filled with juicy veggie filling and crispy spicy chicken. For these, you'll need mini slider buns. Slice them open and toast them in fragrant garlic butter. And in between... read more

• Barbecue sauce
• Roast

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from a vinegar-tomato sauce with a sweet, spicy flavor and subtle smoky notes. Prepare the barbecue sauce separately and pour it over... read more

Pambassos are Mexican sandwiches made from special buns of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambassos are traditionally made with a filling of potatoes fried with a spicy... read more

Picadillo (Spanish for "minced meat") is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

Are you tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the best part about this recipe is that it's easy to make. read more

• Pork
• Dry marinade for barbecue

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more

What you can't resist is a huge piece of meat, nestled in a soft bun under a layer of melted cheese. Ribeye steak, cut from the back of the beef rib cage, is beloved by many meat connoisseurs for its tenderness and... read more

• Sandwich
• Meatballs
• Marinara sauce
• French fries

Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more