Seattle-Style Spicy Hoagie Sandwiches
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 213, total fat 15 G., saturated fats 7 G., proteins 6 G., carbohydrates 14 G., fiber 1 G., cholesterol 40 mg, sodium 338 mg, sugar 3 G.
Calories 213, total fat 15 G., saturated fats 7 G., proteins 6 G., carbohydrates 14 G., fiber 1 G., cholesterol 40 mg, sodium 338 mg, sugar 3 G.
Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made from a jar of chipotle peppers, adds a subtle smoky flavor and a tangy bite to the cheese. These sandwiches are delicious and juicy. A great alternative to a traditional hot dog!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g whipped cream cheese
- 1 tablespoon adobo sauce from a jar of chipotle peppers
- 1 sweet onion, thinly sliced into half rings
- Olive oil to drizzle
- 4 smoked Polish sausages, slit lengthwise
- 4 hoagie buns, halved lengthwise
- Yellow mustard, for serving
We recommend
Recipes with similar ingredients: sausage, sandwich buns, sweet onion, adobo sauce, cream cheese, mustard
Cooking the dish according to the recipe:
- In a medium bowl, combine the cream cheese and adobo sauce. Transfer to a zip-lock plastic bag and refrigerate until ready to use.
- Preheat a grill pan over medium-high heat. Add the onion, drizzle with olive oil, and season with salt and pepper. Cook, stirring, until the onion is soft and golden around the edges, 15 to 20 minutes.
- Place sausages cut-side down in the skillet and cook, turning once, until grill marks appear, 8 to 10 minutes.
- To assemble the sandwiches, place a sausage on the bottom half of each bun.
- Remove the cream cheese mixture from the refrigerator and snip a corner off the bag. Pipe cheese into the center of each sausage. Top with fried onions and a little mustard, and cover with the bun tops.
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