Hoagy Sandwich Dip

Votes: 1

Photo of the dish: Rick Liu

Time: 25 min.
Complexity: easily
Servings: 8

Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the bread removed.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 medium-sized onion
2 pickled peperoncino peppers
1/2 head of iceberg lettuce
1 large tomato (cut in half and remove seeds)
100 g of sliced Genoese salami
100 g of sliced ham
100 g of sliced prosciutto
100 g of roasted turkey slices
100 g of sliced provolone cheese
1/2 cup mayonnaise
1 tbsp extra-virgin olive oil
1 teaspoon dried oregano
1.5 tsp dried basil
1/4 tsp red chili pepper petals
1 loaf (25-30 cm) of round Italian bread
8 hoagie rolls, cut into pieces, for dipping

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Cut the onion, pepperoncini, lettuce, and tomato into bite-sized pieces. Dice the meat and cheese.

Combine chopped vegetables, meat, and cheese in a large bowl. Add mayonnaise, olive oil, oregano, basil, and red chili flakes and mix well. Refrigerate until serving.
Cut out the center of a round loaf of bread to create a "bowl" (do not cut through the bottom) and cut the cut-out portion into small pieces. Serve the dipping sauce in the bread with hoagie rolls for scooping up this deliciousness!

Categories:

recipe / Comfort food / Dinner / Appetizers / Snacks with sauces / Sauces / Dips

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