Quick Chicken Cheesesteak Sandwich

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 689, total fat 35 G., saturated fats 15 G., proteins 59 G., carbohydrates 27 G., fiber 2 G., cholesterol 192 mg, sodium 915 mg, sugar 2 G.

This sandwich is made with thin slices of chicken, fried in a rich blend of spices. It's a great alternative to steak when you're looking for something tasty and affordable. Place the fried chicken on buns, top with a flavorful cheese sauce, add some relish, and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cheese sauce

240-300 ml of beer
1 teaspoon chicken seasoning
1 teaspoon chipotle steak seasoning
2 cups of grated processed cheese mixture

Chicken

2 tbsp. l. olive oil
1 white onion, chopped
700 g thinly sliced chicken breast
1-2 tsp chicken seasoning
1/4 cup chicken broth, beer, or water

Sandwiches

4 hoagie buns, split at the top
Mayonnaise
Cherry Pepper Relish

Chicken seasoning

2 tsp chicken seasoning
1 teaspoon coarse salt
0.5 tsp garlic salt
Freshly ground black pepper
Mix all ingredients

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken breasts, sandwich buns, poultry seasoning, light beer, cheese, steak seasoning, cheese sauce, vegetable relish

Cooking the dish according to the recipe:

Cheese sauce:

Combine 8 ounces of beer, chicken seasoning, and chipotle steak seasoning in a saucepan over medium heat and bring to a boil. Gradually add the cheese; cook until the cheese is melted, adding more beer if the sauce is too thick. Keep the sauce warm.
Chicken:

Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil and the onion and cook for 3-5 minutes.

Add the chicken, drizzle with the remaining olive oil, and sprinkle with chicken seasoning. Cook until the chicken is browned, 5-8 minutes. Pour the chicken broth over the chicken and cook for another minute.
Innings:

Spread mayonnaise on the bottom half of each bun. Spread the chicken and onions among the buns. Drizzle with cheese sauce and add a little relish.