Philly Cheesesteak Pizza

Votes: 1

Photo of the dish: Andrew Purcell

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 590, total fat 33 G., saturated fats G., proteins 41 G., carbohydrates 32 G., fiber G., cholesterol mg, sodium mg, sugar G.

Philly Cheesesteak Pizza - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tbsp. l. olive oil
1 small onion, halved and thinly sliced
1 long sweet pepper, thinly sliced
1 clove of garlic, crushed
450 g of thinly sliced boiled beef
1/4 cup chopped fresh parsley
Coarse salt and freshly ground pepper
4 pitas without pockets or whole grain lavash
2 cups coarsely grated cheese mixture (mozzarella, provolone, and Parmesan)
1/2 cup sliced pickled cherry peppers

Ingredient Substitution Suggestions

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Recipes with similar ingredients: onions, sweet pepper, garlic, beef, parsley, pita, pita, mozzarella cheese, provolone cheese, Parmesan cheese, cherry pepper

Cooking the dish according to the recipe:

Preheat a grill or broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.

Add the garlic and beef and continue to cook, stirring occasionally, for another 3 minutes, until the beef begins to brown. Add the parsley, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook for another 1 minute.
Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup of cheese. Top with a single layer of the beef mixture and sprinkle with the remaining 1 cup of cheese.