Cherry pepper

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce, roasted peppers, and pickled vegetables. Here's a favorite sandwich - read more

• Flank steak
• Pasta and green sauce

This steak roll is filled with Italian antipasti, a selection of cheese, deli meats, and vegetables. It's made with flat flank steak, a cut from the belly of beef that's perfect for rolls. The distinctive flavor is... read more

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with sautéed spinach and a slice of provolone cheese and baked in the oven for... read more

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni pasta (tubes), the dish includes sweet peppers sautéed with garlic. read more

• Chili oil
• Polenta
• Stewed greens
• Poached eggs

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. For a zesty twist, drizzle with butter. read more

It would seem that grilled vegetables are already a complete meal. But what if you go further and make a summer salad out of grilled vegetables? All you need is the right dressing, a light... read more

Detailed recipe with photos.

Detailed recipe with photos.

A side dish recipe featuring steamed rapini topped with roasted garlic, cherry peppers, and Parmesan cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.